Soursop Leaves & Leaf Powder Supplier from Sri Lanka

They refer to the same plant when identified as Annona muricata L. Specify the leaf plant part and supplied form in your enquiry, since common names may also appear on fruit products.

Whole leaves suit visible loose-leaf presentation. Tea-cut leaves are the practical starting point for tea-bag filling trials. Agree cut size, fines and filter retention using a representative sample.

Leaf powder is milled dried leaves. Fruit powder uses the fruit ingredient, while an extract is produced through a separate extraction process. Choose the preparation named in your formulation specification.

Evaluate the leaf infusion for its own herbal character rather than expecting fruit flavour. Drying, leaf maturity and preparation affect the cup, so compare samples under the same trial conditions.

Pure soursop leaf powder is 100% milled leaf, naturally rich in plant fibre, which gives drinks a full, natural body. Share your preferred fineness and we will match the grade to your recipe, or choose tea-cut leaves for clear infusions.

Use the same leaf weight, water quantity and preparation time across trials. Compare flavour, colour, sediment and filter performance. Set the finished-product preparation instructions through your own development and suitability review.

Request separately identified samples of your intended forms. Include the application and trial quantity so our team can confirm sample availability, charges and dispatch arrangements. Request a Sample.

Ask for the offered specification and available reports identifying the botanical name, leaf plant part, form, lot or sample reference, test date and measured results. Include your moisture, microbial, pesticide and heavy-metal requirements in the brief.

As your soursop leaves supplier, our quotation confirms the minimum for your form and packing option. Share the trial quantity, first commercial order and expected repeat volume so the proposal reflects your project.

Yes. Send the leaf form, net weight, preferred pack, label language, artwork and destination. Our team will confirm feasible packaging and minimum production quantities before you approve the order.

Send the destination country and postcode with the form and quantity. The proposal confirms available freight options, carton details, timing and shipment documents for the actual order.

Compare the tested substances, methods, detection limits and sample identity against your specification. Request the relevant report with the proposed lot information so your purchasing team can make a like-for-like assessment.

Keep the supplied packs sealed, dry and protected from direct light and strong odours. Follow the product’s storage instructions and supported shelf life. Include any minimum remaining shelf-life requirement in your enquiry.

Sri Lanka’s warm lowlands grow beautiful soursop trees, and Leafy Ceylon pairs that origin with careful drying, laboratory-tested batches, GMP, ISO 22000, HACCP and FDA Registered facility documentation, and three decades of export experience.

Soursop (Annona muricata) leaves are known as graviola in Brazil, guanábana in Spanish-speaking countries, corossol in French, kowosòl in Haitian Creole, guyabano in the Philippines, sirsak in Indonesia and anoda in Sri Lanka.

Yes. Our soursop leaves are independently laboratory tested. View our existing sample report on this page, or request the report for your lot together with your order brief.

Send product form, net quantity, intended use, packing, destination postcode, required documents and delivery target. Add expected repeat volume and a contact number so your soursop leaves supplier can prepare an accurate proposal. Request a Quotation.

The soursop fruit is a natural source of vitamin C and dietary fibre, and its leaves are naturally rich in plant polyphenols and flavonoids. Together with its rich heritage across the Caribbean, Latin America, Africa and Asia, this has made soursop one of the world’s best-loved tropical botanicals.