Ceylon Spices
Explore Sri Lankan spices in whole, cut and powdered forms for wholesale and private-label supply.
13 products
Supply Formats and Customisation
Products can be matched to wholesale, industrial, food-service or retail requirements.
Whole and Cut
Whole spices, quills, chips and cut ingredients for storage and distribution.
Ground and Blended
Single-spice powders or agreed blends prepared to specification.
Retail and Food Service
Pouches, jars and larger food-service packs for private-label projects.
Complete Support from Sri Lanka to Your Destination
Leafy Ceylon coordinates product selection, sourcing, processing, packaging, private labelling, export documentation and international delivery. Economical courier services may suit smaller orders, while DHL, FedEx, air freight and sea freight can be arranged according to urgency, volume and destination.
Quality and Documentation
Available support may include specifications, traceability records, laboratory testing and export documents. Leafy Ceylon holds ISO 22000, GMP and HACCP certification, and maintains FDA registration.
Our Supply Process
1. Share Your Requirement
Tell us the products, quantities, format, packaging needs and delivery country.
2. Confirm the Specification
We confirm availability, processing, documentation, lead time, packing and delivery.
3. Prepare and Deliver
The order is processed, checked, packed and prepared for international dispatch.
Ceylon Spices Supplier: Frequently Asked Questions
Is your cinnamon true Ceylon cinnamon?
Ceylon cinnamon refers to Cinnamomum verum from Sri Lanka. Grade and documentation are confirmed during quotation.
Can products be combined in one shipment?
Yes. Spices and superfoods may be combined in one shipment when quantities, packaging, product compatibility and destination requirements allow. Feasibility is confirmed during quotation.
Can you manufacture custom spice blends?
Yes, subject to ingredients, intended use, pack size, quantity and target-market requirements.
FOOD-SAFETY CREDENTIALS
Certified Systems for Spices and Superfoods
Leafy Ceylon holds ISO 22000, GMP and HACCP certification, and maintains FDA registration. These company-level systems support hygienic handling, documented processes and traceability for Ceylon spices and superfoods.
Certification and supporting documents can be provided for buyer review where applicable. Product-specific, batch-specific and destination requirements are confirmed before order acceptance.
ISO 22000
Certified food-safety management supporting controlled processes, documentation and traceability.
GMP
Good Manufacturing Practice systems supporting hygiene, handling and process control.
HACCP
HACCP certified food-safety system, with hazard analysis and critical control points at every step.
Request a Ceylon Spice Quotation
Tell us the spice, grade, format, quantity, packaging and destination required.