Tamarind Powder Supplier from Sri Lanka
Leafy Ceylon is a trusted tamarind powder supplier from Sri Lanka, offering whole tamarind pods, seedless tamarind pulp and finely milled tamarind powder, in bulk and private label. Sauce makers, drink and confectionery brands, spice blenders, snack producers and restaurants choose us for a rich, tangy, sweet-sour flavour and friendly export support.
From Bangkok pad thai and Manila sinigang to Mexico City agua de tamarindo and Cairo’s Ramadan tamr hindi, one simple enquiry gets you the right tamarind form, fineness and pack for your product.
Tamarind Key Facts
- Plant: tamarind, Tamarindus indica L., pea family Fabaceae
- Plant part: the brown fruit pulp inside the pods
- Other names: siyambala (Sinhala), puli (Tamil), imli (Hindi), asam jawa (Malay and Indonesian), makham (Thai), sampalok (Filipino), tamr hindi (Arabic), tamarindo (Spanish and Italian), tamarin (French)
- Forms: whole tamarind pods, seedless tamarind pulp and fine tamarind powder
- Character: rich, tangy, sweet-sour flavour with fruity notes of date and apricot
- Nutrition: naturally rich in potassium, magnesium, thiamin and dietary fibre
- Origin: Sri Lanka
- Credentials: ISO 22000 · GMP · HACCP · FDA registered
- Supply: samples, bulk packs and private-label retail packs from one tamarind powder supplier
What Is Tamarind Powder?
Tamarind powder is made from the sticky brown pulp inside the curved pods of Tamarindus indica, a graceful, long-lived tree of the pea family that has grown in Sri Lanka for centuries. The pulp is separated from the shells and seeds, dried and milled into a fine, golden-brown powder.
Tamarind’s famous sweet-sour taste comes from its natural fruit acids and sugars, giving a rich, tangy flavour with hints of date and apricot. That balance makes tamarind one of the world’s best-loved souring ingredients, from Asian curries and noodles to Mexican drinks and classic British sauces.
Nutrition at a glance
Tamarind pulp is naturally nutrient-rich. USDA values for raw tamarind pulp, per 100 g:
| Nutrient | Per 100 g |
|---|---|
| Dietary fibre | 5.1 g |
| Protein | 2.8 g |
| Potassium | 628 mg |
| Magnesium | 92 mg |
| Calcium | 74 mg |
| Iron | 2.8 mg |
| Thiamin | 0.43 mg |
Source: USDA FoodData Central, Tamarinds, raw. Lot-specific nutrition analysis is available on request.
Which Tamarind Forms Do We Supply?
Whole tamarind pods
Ripe, sun-dried tamarind pods in their brittle brown shells, for traditional cooking, retail packs, food service and in-house pulping.
Seedless tamarind pulp
Rich, sticky tamarind pulp with the shells and seeds removed, pressed into convenient blocks for soaking and straining into curries, sauces, chutneys and drinks.
Tamarind powder
A fine, golden-brown powder that stirs straight into seasonings, drink mixes, sauces, snacks and confectionery, giving every batch the same tangy flavour.
Every quotation from our tamarind powder supplier team confirms the form, fineness, pack size and sample for your product.
Sri Lankan Sourcing and Origin
In Sri Lanka, tamarind is called siyambala, and its great shady trees are a familiar sight in villages and along roadsides, especially in the warm, dry north and east of the island. Siyambala brings its tang to fish curries, sour vegetable dishes, chutneys and the popular sweet-sour tamarind balls sold at markets across the country.
As a Sri Lankan tamarind powder supplier, Leafy Ceylon brings this sun-ripened tradition to international buyers, with carefully selected pods, clean processing and origin details for your brand story.
Harvesting and Processing
We harvest fully ripe tamarind pods when the shells turn brown and brittle, then dry them in the sun. The pods are shelled by hand and the pulp is separated from the seeds and fibres, then packed as seedless pulp blocks, or gently dried, milled and sieved to an even, fine powder, and sealed promptly in moisture-protective liners.
Our tamarind powder supplier team shares product photos, processing details and samples, so you can try tamarind in your own recipe before you order.
Quality and Certifications
As a quality-focused tamarind powder supplier, we check every lot for colour, aroma, tangy flavour, fineness, moisture and cleanliness. A certificate of analysis with lot information is available, including microbiology, pesticide residue and heavy-metal testing, with acidity analysis where your product needs it.
Produced in an ISO 22000, GMP and HACCP certified, FDA-registered facility. Our certificates are shared with your quotation, and we prepare the commercial invoice, packing list, certificate of origin and other shipment documents for every order.
How Is Tamarind Used?
Sauces and condiments
Worcestershire and brown sauces, barbecue sauces, pad thai sauce, dipping sauces, ketchups and glazes.
Curries, soups and noodles
Rasam, sambar, Sri Lankan curries, sinigang, tom yum, sayur asem and noodle sauces with a rich, tangy depth.
Chutneys and pickles
Tamarind chutney, date and tamarind sauce, pickles and relishes.
Drinks
Agua de tamarindo, tamr hindi, juices, sodas, cocktails and instant drink mixes with a refreshing sweet-sour taste.
Confectionery and snacks
Tamarind candies, chilli-tamarind sweets, fruit leathers, tamarind balls, seasoned crisps and nuts.
Spice blends and seasonings
Chaat masala, sour seasoning blends, rubs and snack seasonings.
Ready meals and food service
Restaurant kitchens, caterers and meal kits that want consistent tamarind flavour all year round.
Private label
Retail packs of pods, pulp blocks or powder in your own brand.
What Makes Our Tamarind Special?
Our tamarind has a rich brown colour and a beautifully balanced sweet-sour flavour, with bright tang up front and mellow notes of date and apricot behind. Sun-ripened Sri Lankan pods give a full, fruity pulp, and our finely milled powder blends smoothly into dry mixes, sauces and drinks, giving every portion the same delicious taste.
For the fullest flavour, soak seedless pulp in warm water and strain it into your dish, or stir tamarind powder straight into sauces, seasonings and drink mixes. Sealed packs stored cool and dry keep the flavour beautifully fresh, which is why food brands rely on us as their tamarind powder supplier for repeat orders.
Bulk Packaging and Private-Label Options
As an experienced tamarind powder supplier, we pack whole pods, seedless pulp blocks and tamarind powder in sealed, moisture-protective food-grade liners inside sturdy cartons or bags. Choose bulk packs for manufacturing and food service, or private-label pouches, jars and blocks for your own retail range.
Share your pack weight, artwork and label language, and your quotation will confirm the packaging options and production run.
Why Choose Leafy Ceylon as Your Tamarind Powder Supplier?
Every tamarind form in one place. Whole pods, seedless pulp and tamarind powder from one trusted supplier.
Sun-ripened Sri Lankan siyambala. A rich, balanced sweet-sour flavour from carefully selected pods.
Naturally nutrient-rich. A pure fruit ingredient naturally rich in potassium, magnesium and fibre.
Proven quality. Three decades of export experience and an ISO 22000, GMP, HACCP and FDA-registered facility.
Friendly export support. Samples, packing and freight planned together in one clear proposal.
Samples, MOQ, Lead Time and Repeat Supply
Order a sample of any tamarind form, whole pods, seedless pulp or powder, and try it in your own sauce, drink, curry or confectionery.
Send your first-order quantity, repeat volume, packing and target arrival date. As your tamarind powder supplier, we confirm sample availability, MOQ and preparation time in one clear quotation, and keep your approved sample as the reference for every repeat order.
International Shipping and Order Process
- Tell us your needs: the tamarind form, use, quantity, packing and destination.
- Get your proposal: specification, sample, price and timing in one clear offer.
- Approve your sample: try it in your recipe and confirm the order.
- We ship: packed, labelled and dispatched with all shipment documents.
Samples and smaller orders travel by international courier, and larger orders by air cargo or sea freight, with transit times confirmed in your quotation.
Where Does Our Tamarind Go? Global Markets and Communities
As an international tamarind powder supplier, Leafy Ceylon serves sauce makers, drink and confectionery brands, spice houses and restaurants in markets where tamarind’s sweet-sour tang is part of everyday cooking.
Mexico, Latin America and the Caribbean
In Mexico, agua de tamarindo is a favourite refreshing drink, and chilli-tamarind candies and tamarindo sweets are loved from Mexico City and Guadalajara to Los Angeles, Houston and Chicago. Caribbean cooks in Jamaica, Trinidad and Barbados make sweet-sour tamarind balls and tangy sauces, and drink and candy brands across the Americas rely on a steady tamarind powder supplier.
Southeast Asia
Thai cooks in Bangkok use makham for pad thai sauce and tangy curries, Filipino families in Manila simmer sampalok into comforting sinigang, and Indonesian and Malaysian kitchens in Jakarta and Kuala Lumpur use asam jawa in sayur asem, rendang and assam fish. Sauce and noodle makers across the region value consistent, ready-to-use tamarind.
The Middle East, Europe and North America
In Cairo, Damascus and Dubai, chilled tamr hindi is a much-loved Ramadan drink. In the UK, tamarind gives classic Worcestershire and brown sauces their famous tang, and sauce, barbecue and snack brands from London and Amsterdam to New York and Toronto use tamarind for rich, fruity sourness.
Tamarind Powder: Frequently Asked Questions
Tamarind powder is made from the sweet-sour brown pulp inside the pods of the tamarind tree, Tamarindus indica. The pulp is separated from the shells and seeds, dried and milled to a fine powder.
Tamarind has a rich, tangy, sweet-sour flavour with fruity notes of date and apricot. It brings a lovely depth to curries, sauces, chutneys, drinks and sweets.
Tamarind is siyambala in Sinhala, puli in Tamil, imli in Hindi, asam jawa in Malay and Indonesian, makham in Thai, sampalok in Filipino, tamr hindi in Arabic and tamarindo in Spanish and Italian.
As a tamarind powder supplier, we offer whole tamarind pods, seedless tamarind pulp and fine tamarind powder, all available as samples, in bulk and in private-label packs.
Soak seedless tamarind pulp in warm water for a few minutes, squeeze it gently and strain the rich liquid into your curry, sauce or drink. Tamarind powder can be stirred straight into recipes.
Yes. Tamarind powder mixes easily into cold and warm water for agua de tamarindo, tamr hindi, juices and instant drink mixes, giving a refreshing sweet-sour taste.
Tamarind is loved in pad thai, sinigang, rasam, sambar, Sri Lankan curries, chutneys, Worcestershire and brown sauces, barbecue sauces, Mexican candies and refreshing drinks.
Yes. Tell us your application and we will match the mesh size, from extra-fine powder for drinks and seasonings to a standard grind for sauces and spice blends.
Our tamarind has the classic tangy, sweet-sour balance loved in cooking. Tell us whether your recipe needs a brighter tang or a mellower, fruitier note, and we will suggest the best form.
Yes. Tamarind gives a tangy kick to candies, chilli-tamarind sweets, fruit leathers, seasoned snacks, crisps and nuts.
Our facility is ISO 22000, GMP and HACCP certified and FDA registered. A certificate of analysis with lot details, including microbiology, pesticide residue and heavy-metal testing, is available with your order.
Yes. Choose bulk packs, retail pouches, jars or blocks with your own brand. Share your pack size, artwork and label language, and we will send a complete private-label proposal.
Keep packs sealed in a cool, dry place away from strong light. Stored this way, tamarind keeps its rich colour and tangy flavour for your production and retail shelf.
Yes. Samples and smaller orders travel by international courier, and larger orders by air cargo or sea freight to Asia, the Middle East, Europe, the Americas and beyond, with all shipment documents prepared for you.
Use the Request a Quotation button or WhatsApp our export team with your form, use, quantity, packing and destination. As your tamarind powder supplier, we reply with a clear quotation, MOQ and sample options.
Request a Tamarind Powder Quotation
Tell the tamarind powder supplier team at Leafy Ceylon which form you need, whole pods, seedless pulp or powder, with your use, quantity, packing, destination and arrival date, and we will send a clear quotation with samples.
Contact Leafy Ceylon for technical and export enquiries.