Ceylon Spice and Herbal Tea Supplier for Australia

Factory-direct from Sri Lanka to Australian businesses

Leafy Ceylon is a Ceylon spice and herbal tea supplier for Australia and a manufacturer with its own factories in Sri Lanka. We supply Australian tea companies, cafés, spice brands, bakeries, caterers, health food stores and private-label businesses with true Ceylon cinnamon, pure Ceylon tea, soursop leaves, butterfly pea flowers, hibiscus, lemongrass, black pepper, nutmeg, cloves, turmeric, ginger and fruit flours, all processed in our ISO 22000, GMP and HACCP certified, FDA registered facility.

Share your product, grade, quantity and delivery city, and our export team will send a clear quotation within 24 to 48 hours.

Australian businesses can buy Ceylon spices and herbal teas in bulk direct from Leafy Ceylon, a Ceylon spice and herbal tea supplier for Australia that manufactures in its own Sri Lankan factories. Orders start from 30 kg (flexible to suit your business), dispatch 7 to 14 days after confirmation, and samples can be arranged before you order.

Updated November 2026 · Leafy Ceylon, Sri Lanka

• Manufacturer: Leafy Ceylon (Pvt) Ltd., with its own factories in Sri Lanka
• International presence: registered companies in Sri Lanka and the USA (Leafy Ceylon LLC), serving buyers worldwide
• Credentials: ISO 22000 · GMP · HACCP · FDA registered
• Signature products: true Ceylon cinnamon (Cinnamomum verum), pure Ceylon tea, soursop leaves (Annona muricata) and butterfly pea flowers (Clitoria ternatea)
• Also supplied: hibiscus, lemongrass, black and white pepper, nutmeg, mace, cloves, turmeric, ginger, green banana flour and fruit powders
• Forms: quills, cut sticks, whole spices, tea grades, whole and tea-cut leaves, flowers and powders
• Minimum order: 30 kg, flexible to suit your requirement
• Lead time: 7 to 14 days from order confirmation to dispatch
• Samples: available, arranged for each buyer
• Delivery: DHL, FedEx and EMS for smaller orders; sea freight for larger volumes
• Packing: bulk bags and cartons, retail pouches or your own private label

Australian buyers most often order true Ceylon cinnamon, pure Ceylon tea, soursop leaves and butterfly pea flowers, followed by spices, hibiscus, lemongrass and gluten-free fruit flours. Each product page lists the grades, forms and packing available.

1. Ceylon cinnamon: sweet, delicate quills, cut sticks and fine powder of true cinnamon, the species Kew’s Plants of the World Online lists as Cinnamomum verum. Loved for chai blends, scrolls and hot cross buns.
2. Ceylon tea: bright, full-bodied black tea grades for breakfast blends, chai and iced tea.
3. Soursop leaves: whole dried leaves, tea-cut and leaf powder of Annona muricata for loose-leaf herbal tea and tea bags.
4. Butterfly pea flowers: whole flowers and powder that brew a vivid natural blue and turn purple with lemon, a favourite on café menus for blue lattes and iced tea.
5. Hibiscus and lemongrass: ruby-red hibiscus and fresh, citrusy lemongrass for herbal blends, cordials and kombucha.
6. Spices, flours and fruit powders: black pepper, nutmeg, turmeric, ginger, green banana flour and other fruit powders and flours.

Australian businesses use our spices and botanicals in tea and chai blends, café drinks, spice jars, bakery ranges, catering, health food products, natural soaps and gift boxes. One order can combine several products, which suits brands building a complete range.

• Tea companies and chai brands: Ceylon black tea, cinnamon, ginger, cloves and cardamom-style blends, plus soursop leaf, hibiscus and lemongrass for loose-leaf and tea-bag lines.
• Cafés and beverage brands: butterfly pea powder for blue lattes, lemonades and colour-changing iced teas; hibiscus for cold brews and kombucha.
• Spice brands and blenders: Ceylon cinnamon, black and white pepper, nutmeg, mace and turmeric for premium jars and curry, baharat and mixed spice blends.
• Bakeries: cinnamon and nutmeg for hot cross buns, cinnamon scrolls, Anzac-style biscuits and Christmas baking.
• Health food and gluten-free brands: green banana flour, cassava flour and tropical fruit powders for baking mixes and smoothie blends.
• Soap, candle and gift makers: turmeric and butterfly pea powders for natural-colour soaps, dried rose petals and marigolds for bath blends, and whole blue lotus flowers for botanical decor and gift boxes.
• Private label: your brand and pack size, made through our private label and contract manufacturing service.

Ceylon spices and herbal teas are part of everyday food culture across Australia, from Melbourne’s café laneways and Greek kitchens to Sydney’s food suburbs and Brisbane’s tropical markets.

• Melbourne: the city’s famous café culture runs on chai lattes and colourful blue lattes, and its large Greek community uses cinnamon generously in pastitsio, galaktoboureko and loukoumades.
• Sydney: Harris Park, Cabramatta and Lakemba bring together Indian, Vietnamese and Lebanese cooking, all rich in cinnamon, pepper, cloves, turmeric and ginger.
• Brisbane, Darwin and Cairns: tropical climates and Filipino and Pacific Islander families keep soursop a much-loved fruit, known as guyabano in the Philippines, with soursop leaf tea part of that tradition.
• Nationwide: Australians love their hot cross buns at Easter, cinnamon scrolls year-round and a good cup of Ceylon tea, so bakeries, tea brands and online stores in every state build ranges from Sri Lankan origin.

Buying from Leafy Ceylon means buying straight from the manufacturer. Our own factories in Sri Lanka dry, grade, cut, mill and pack every product, so Australian buyers receive the very best Ceylon quality at factory-direct prices, backed by three decades of sourcing experience.

• Factory-direct pricing: your order goes straight from our factories to your business, so more of your budget goes into the product.
• An established international business: with registered companies in Sri Lanka and the USA, Leafy Ceylon supplies brands and importers in many countries.
• Quality managed at the source: we control every step, from fresh bark, leaf and flower to the sealed, labelled pack.
• Certified processing: Leafy Ceylon (Pvt) Ltd. is ISO 22000, GMP and HACCP certified and FDA registered.
• Laboratory reports: test reports available for our soursop leaves and blue lotus flowers, shared on request. See our quality assurance and certifications.
• Made to your specification: cinnamon grade, cut size, mesh size and packing tailored to your product.

Ordering takes four simple steps: send your requirement, receive a quotation within 24 to 48 hours, approve samples if you wish, and we dispatch 7 to 14 days after confirmation by courier or sea freight to your premises or warehouse.

1. Send your requirement: product, grade, quantity, packing and delivery city through our contact form or WhatsApp.
2. Receive your quotation: clear pricing, specifications and delivery options within 24 to 48 hours.
3. Approve samples: samples can be provided accordingly so you can check colour, aroma and cut.
4. Confirm and dispatch: DHL, FedEx or EMS for smaller and urgent orders, sea freight for larger volumes, with full export documents prepared by our team.

Minimum order starts at 30 kg and is flexible for new brands and mixed orders. Read more about our international shipping and export services.

Leafy Ceylon is a manufacturer. Our own factories in Sri Lanka process and pack every product, so Australian buyers purchase factory-direct with the very best quality at a lower cost.

Yes. We deliver to businesses across Australia by DHL, FedEx, EMS and sea freight, and quote the best option for your city and order size.

Our minimum order is 30 kg and it is flexible. We happily agree a smaller trial or a mixed order for new brands and growing businesses.

Yes, samples can be provided accordingly. Tick the samples box in the quote form or mention it on WhatsApp, and we will arrange them for you.

Cafés most often choose butterfly pea powder for blue lattes, Ceylon cinnamon and black tea for chai, and hibiscus and lemongrass for iced teas and cold brews.

Yes. We supply pure Ceylon black tea in popular grades, packed fresh at origin in Sri Lanka.

Yes. We pack spices, teas and powders under your own brand in your chosen pouch, tin or bag size, ready for Australian shelves and online stores.

Share the product, grade or form, quantity, packing preference and delivery city. We reply with a quotation within 24 to 48 hours.

Tell us what you need and our export team will reply within 24 to 48 hours with a clear quotation and sample options.