Lemongrass Powder Supplier from Sri Lanka
Leafy Ceylon is a trusted lemongrass powder supplier from Sri Lanka, offering pure Cymbopogon citratus lemongrass powder, tea-cut lemongrass, whole dried stalks, dried leaves, lemongrass tea bags and lemongrass oil in bulk and private label. Tea brands, spice companies, food manufacturers, drink makers and natural beauty brands choose us for a bright, fresh citrus aroma and friendly export support.
From Thai tom yum and Vietnamese lemongrass chicken to Brazilian capim-santo tea and handmade lemongrass soap, one simple enquiry gets you the right lemongrass form, cut and pack for your product.
Lemongrass Powder Key Facts
- Botanical name: Cymbopogon citratus (DC.) Stapf, grass family (Poaceae) (Kew Plants of the World Online)
- Other names: lemon grass, sera (Sri Lanka), takhrai (Thai), sả (Vietnamese), serai and sereh (Malay and Indonesian), tanglad (Filipino), capim-limão and capim-santo (Brazil), té de limón (Mexico), Zitronengras (German), citronnelle (French)
- Plant parts: stalks and leaves
- Forms: lemongrass powder, tea-cut lemongrass, whole dried stalks, dried leaves, tea bags and lemongrass oil
- Character: bright, fresh lemon aroma with a gentle, sweet herbal finish
- Nutrition: naturally rich in potassium, iron and manganese (USDA)
- Origin: Sri Lanka, part of the plant’s native range
- Credentials: ISO 22000 · GMP · HACCP · FDA registered
- Supply: samples, bulk orders, private label and worldwide shipping
What Is Lemongrass Powder?
Lemongrass powder is made from the dried, finely milled stalks and leaves of Cymbopogon citratus, a tall tropical grass with a wonderfully fresh lemon scent. It gives soups, curries, marinades, teas and drinks the bright citrus character that makes Thai, Vietnamese, Indonesian and Filipino cooking so loved around the world, without the need to peel and chop fresh stalks.
Lemongrass gets its lemon aroma from citral, the same natural aroma compound found in lemon peel, which is why it pairs so beautifully with ginger, garlic, chilli, coconut milk, lime and mint.
Nutrition at a glance
Lemongrass is naturally rich in potassium, iron and manganese, and also provides phosphorus, calcium, magnesium and zinc.
| Lemongrass, per 100 g | Amount |
|---|---|
| Potassium | 723 mg |
| Phosphorus | 101 mg |
| Calcium | 65 mg |
| Magnesium | 60 mg |
| Iron | 8.2 mg |
| Manganese | 5.2 mg |
| Zinc | 2.2 mg |
Which Lemongrass Forms Do We Supply?
- Lemongrass powder: a fine, pale green-beige powder for spice blends, curry pastes, soups, sauces, marinades, rubs, baking and drink mixes.
- Tea-cut lemongrass: evenly cut dried lemongrass for loose herbal tea, iced tea, kombucha, tea blends and tea-bag filling.
- Whole dried lemongrass stalks: fragrant dried stalks for simmering in soups, broths and curries, and for infusing syrups.
- Dried lemongrass leaves: long, aromatic dried leaves for tea, bath blends, potpourri and botanical crafts.
- Lemongrass tea bags: ready-to-sell lemongrass herbal tea bags for retail and private label, on their own or blended with ginger, mint or green tea.
- Lemongrass oil: steam-distilled lemongrass oil with a bright citrus fragrance for soap, candles, diffuser blends and natural home-fragrance products.
As your lemongrass powder supplier, we confirm the form, cut size, fineness, moisture, pack size and lot details in every quotation.
Sri Lankan Lemongrass: Origin and Heritage
Sri Lanka lies within the native range of lemongrass recorded by Kew, and the island’s warm sunshine and monsoon rains grow lush, fragrant clumps of sera in home gardens and farms. Lemongrass is a much-loved flavour in Sri Lankan kitchens, simmered with curry leaves and pandan in fragrant curries and rice.
Sri Lanka is also world famous for its aromatic grasses, including citronella, and has a long heritage of growing and distilling them. As a Sri Lankan lemongrass powder supplier, Leafy Ceylon brings that heritage together with careful selection, clean processing and export packing, with origin and lot details for your brand story.
How We Harvest, Dry and Mill Lemongrass
As a farm-to-pack lemongrass powder supplier, we harvest healthy, mature lemongrass stalks and leaves, then trim, wash and gently dry them to keep their fresh green colour and bright lemon aroma. The dried lemongrass is kept as whole stalks or leaves, cut to tea size, or milled and sieved into a fine, even powder. Lemongrass oil is steam-distilled from the fresh grass.
Every lot is packed promptly in aroma-protective liners, and our team shares product photos, process details and samples before you order.
Quality and Certifications
As a quality-focused lemongrass powder supplier, we check every lot for botanical identity, colour, aroma, cut size or fineness, moisture and cleanliness. A COA with lot information is available, including microbiology, pesticide and heavy-metal testing.
Produced in an ISO 22000, GMP and HACCP certified, FDA-registered facility. Our certificates are shared with your quotation, together with the specification, commercial invoice, packing list, certificate of origin and phytosanitary certificate for every order.
How Is Lemongrass Used Around the World?
Herbal tea and tea bags
Hot or iced lemongrass tea, and blends with ginger, mint, hibiscus, green tea and Ceylon tea.
Asian cooking
Thai tom yum and green curry paste, Vietnamese lemongrass chicken, Indonesian rendang, Malaysian laksa, Filipino lechon and Cambodian kroeung paste.
Spice blends, curry pastes and marinades
Lemongrass powder in curry powders, rubs, seasonings, soup bases, sauces and ready-meal kits.
Drinks, kombucha and cocktails
A bright citrus note for kombucha, lemonades, syrups, mocktails and cocktails.
Latin American and Caribbean teas
Brazilian chá de capim-santo, Mexican té de limón and Jamaican bush tea.
Baking and desserts
Lemongrass shortbread, panna cotta, ice cream, sorbet and coconut desserts.
Natural beauty and home fragrance
Lemongrass oil and dried leaves for soap, bath salts, scrubs, candles, diffuser blends and potpourri.
Private label and repacking
Retail pouches, jars, tea-bag boxes, oil bottles and bulk packs under your own brand.
Aroma, Taste and How Lemongrass Compares
Our lemongrass has a bright, fresh lemon aroma with a gentle sweetness and soft herbal, slightly floral notes. It brings the zing of lemon without the sharp acidity, which makes it perfect for creamy coconut curries, clear broths and refreshing drinks.
| Lemongrass | Lemon verbena | Makrut lime leaf | |
|---|---|---|---|
| Plant | Cymbopogon citratus | Aloysia citrodora | Citrus hystrix |
| Aroma | Bright lemon, sweet, herbal | Intense lemon sherbet | Zesty lime, floral |
| Taste | Fresh citrus, gentle | Sweet lemon | Fragrant, citrusy |
| Favourite uses | Curries, soups, tea, drinks | Tea, desserts | Thai curries, soups |
Lemongrass and makrut lime leaf are a classic pairing in Thai cooking. Sealed packs stored cool and dry keep the lemon aroma fresh and vibrant.
How Do You Cook with Lemongrass Powder?
Lemongrass powder is the easiest way to add fresh lemongrass flavour to everyday cooking. As a simple starting point, about one teaspoon of lemongrass powder replaces one fresh stalk, and you can adjust to taste.
- Soups and broths: stir lemongrass powder into tom yum, tom kha, pho-style broths and chicken soups as they simmer.
- Curries: add it with garlic, ginger and chilli when frying the curry base, or blend it into homemade curry paste.
- Marinades and rubs: mix with garlic, fish sauce or soy sauce, lime and a little sugar for grilled chicken, pork, prawns and tofu.
- Stir-fries and rice: sprinkle into stir-fries, fried rice and coconut rice for a gentle citrus lift.
- Dressings and dips: whisk into salad dressings, mayonnaise and yoghurt dips.
- Baking: add to shortbread, cakes and coconut desserts for a light lemon note.
Whole dried stalks are perfect for slow simmering: bruise them gently, add them to the pot and lift them out before serving.
How Do You Make Lemongrass Tea?
Lemongrass tea is simple to make and wonderfully fragrant, with a pale golden colour and a fresh lemon taste.
- Hot tea: add one to two teaspoons of tea-cut lemongrass, or one tea bag, to a cup of freshly boiled water and steep for five to seven minutes, then strain.
- Iced tea: brew a double-strength pot, sweeten lightly with honey or sugar, cool and pour over ice with lime slices and mint.
- Cold brew: steep tea-cut lemongrass in cold water in the fridge overnight for a smooth, delicate flavour.
Popular blends include lemongrass and ginger, lemongrass and mint, lemongrass and hibiscus, and lemongrass with green tea or Ceylon black tea. Tea brands also love lemongrass in fruit and herbal blends for a bright citrus top note.
Favourite Lemongrass Dishes from Around the World
- Thailand: hot and sour tom yum, creamy coconut tom kha gai, green and red curry pastes, and lemongrass salads such as yam takhrai.
- Vietnam: spicy beef noodle soup bún bò Huế, grilled lemongrass pork thịt nướng sả and lemongrass chilli chicken gà xào sả ớt.
- Cambodia: the fragrant herb paste kroeung, the base of the famous fish amok.
- Indonesia and Malaysia: slow-cooked beef rendang, golden chicken soup soto ayam and spicy coconut laksa.
- The Philippines: roast lechon stuffed with tanglad and grilled chicken inasal.
- Sri Lanka: fragrant chicken and fish curries simmered with lemongrass, curry leaves and pandan.
- Brazil and Mexico: comforting chá de capim-santo and té de limón, enjoyed hot with a little sugar.
- The Caribbean: Jamaican bush tea brewed with fresh or dried lemongrass.
- Modern kitchens: lemongrass panna cotta, sorbet, cocktails, craft kombucha and gourmet salts.
Bulk Packaging and Private Label
As a bulk lemongrass powder supplier, we pack lemongrass powder, tea-cut lemongrass, dried stalks and leaves in sealed, aroma-protective liners inside sturdy cartons or bags, and lemongrass oil in suitable sealed containers. Choose bulk packs for manufacturing, or private-label pouches, jars, tea-bag boxes and oil bottles for your own range.
Share your pack size, artwork and label language, and your quotation will confirm the packaging options and production run.
Why Choose Leafy Ceylon as Your Lemongrass Powder Supplier?
- Pure lemongrass: every pack is labelled Cymbopogon citratus, from Sri Lanka.
- Six forms in one place: powder, tea-cut, whole stalks, dried leaves, tea bags and lemongrass oil.
- Bright, fresh aroma: sun-grown Sri Lankan lemongrass, gently dried to keep its citrus character.
- Proven quality: three decades of export experience and an ISO 22000, GMP, HACCP and FDA-registered facility.
- Friendly export support: samples, packing and freight planned together in one clear proposal.
Samples, MOQ and Repeat Orders
Order a sample of lemongrass powder, tea-cut lemongrass, dried stalks, leaves, tea bags or lemongrass oil, and try it in your own recipe, tea blend or product.
Send your first-order quantity, repeat volume, packing and target arrival date. As your lemongrass powder supplier, we confirm sample availability, MOQ and preparation time in one clear quotation, and keep your approved sample as the reference for every repeat order.
How to Order and Shipping
- Brief: share the form, use, quantity, packing and destination.
- Proposal: review the specification, samples, price and timing.
- Trial: enjoy your sample and confirm the order.
- Dispatch: we pack and ship with all shipment documents.
- Repeat: your approved sample guides every future order.
Samples and smaller orders travel by courier, while larger orders go by air cargo or sea freight, with transit times confirmed in your quotation.
Where Does Our Lemongrass Go? Global Markets and Communities
As an international lemongrass powder supplier, Leafy Ceylon serves tea brands, spice companies, food manufacturers, drink makers and beauty brands in markets where lemongrass is a much-loved everyday flavour.
Thailand, Vietnam and Cambodia
Lemongrass is at the heart of Thai, Vietnamese and Cambodian cooking, from street-food stalls in Bangkok and Ho Chi Minh City to family kitchens in Phnom Penh. Thai and Vietnamese restaurants and food brands in Los Angeles, Houston, London, Paris and Sydney rely on lemongrass for tom yum, curry pastes, pho-style broths and grilled lemongrass dishes.
Indonesia, Malaysia and the Philippines
In Jakarta and Kuala Lumpur, serai and sereh flavour rendang, soto ayam and laksa, while Filipino cooks in Manila and Cebu use tanglad for lechon and chicken inasal. Filipino and Indonesian food brands and restaurants in Dubai, Doha, California and Toronto bring these flavours to new customers every day.
Brazil, Mexico and the Caribbean
Brazilians love chá de capim-santo and capim-limão tea, sold in markets from São Paulo to Rio de Janeiro, and Mexican families brew té de limón in Mexico City, Guadalajara and Mexican communities across Texas and California. In Jamaica and across the Caribbean, lemongrass bush tea is a cherished family tradition, enjoyed in Kingston and in Caribbean communities in New York, Toronto and London.
Europe
In Germany, the Netherlands and Austria, Zitronengras is a star of herbal and fruit tea blends. French chefs cook with citronnelle in modern fusion cuisine, and UK tea brands, spice companies and kombucha makers use lemongrass in bright, refreshing blends for London, Manchester and beyond, many of them working with a Sri Lankan lemongrass powder supplier for consistent quality.
The USA, Canada and the Gulf
North American tea, kombucha, spice and meal-kit brands in New York, Los Angeles, Portland and Vancouver love lemongrass for its fresh, clean flavour, and natural candle and soap makers prize lemongrass oil and dried leaves. In Dubai, Riyadh and Doha, Thai and Filipino restaurants, hotels and food importers keep lemongrass on the menu all year round.
Lemongrass Powder: Frequently Asked Questions
Lemongrass powder is made from the dried, finely milled stalks and leaves of Cymbopogon citratus. It has a bright, fresh lemon aroma and is loved in Thai and Vietnamese cooking, curry pastes, marinades, soups, teas and drink mixes.
As a simple starting point, about one teaspoon of lemongrass powder replaces one fresh stalk. Stir it into soups, curries, marinades and stir-fries as they cook, then adjust to taste.
Steep one to two teaspoons of tea-cut lemongrass, or one tea bag, in a cup of freshly boiled water for five to seven minutes, then strain. Enjoy it hot, or chill it and pour over ice with lime and mint.
Thai cooks use Cymbopogon citratus, known in Thailand as takhrai. It gives tom yum, tom kha gai and green curry paste their famous fresh lemon aroma.
They are two different grasses of the same family. Lemongrass, Cymbopogon citratus, is the culinary grass used in food and tea, while citronella grass, Cymbopogon nardus, is grown for its fragrant oil. Sri Lanka is famous for both.
Yes. Lemongrass adds a bright citrus note to kombucha, lemonades, syrups, iced teas, mocktails and cocktails. Tea-cut lemongrass is perfect for brewing, and powder blends easily into drink mixes.
We supply lemongrass powder, tea-cut lemongrass, whole dried stalks, dried leaves, lemongrass tea bags and lemongrass oil, in bulk packs and private label. Your quotation confirms the form, cut size, fineness and pack size.
Choose powder for spice blends, curry pastes, marinades and drink mixes. Choose tea-cut for loose tea, tea bags and kombucha. Choose whole dried stalks for simmering in soups, broths and curries.
Lemongrass has a bright, fresh lemon flavour with a gentle sweetness and soft herbal, slightly floral notes. It brings the zing of lemon without sharp acidity, and pairs beautifully with ginger, garlic, chilli, coconut and lime.
According to USDA FoodData Central, 100 g of lemongrass provides 723 mg of potassium, 8.2 mg of iron, 5.2 mg of manganese, 101 mg of phosphorus, 65 mg of calcium, 60 mg of magnesium and 2.2 mg of zinc.
Lemongrass is called takhrai in Thailand, sả in Vietnam, serai in Malaysia, sereh in Indonesia, tanglad in the Philippines, capim-limão in Brazil, té de limón in Mexico, Zitronengras in Germany, citronnelle in France and sera in Sri Lanka.
Yes. Tell us the form, sample quantity, use and destination, and we will confirm sample availability and courier timing. Your approved sample then becomes the reference for every repeat order.
Share your form, first-order quantity, repeat volume and packing, and we will confirm the MOQ and preparation time in one clear quotation. Samples and smaller trial orders are welcome.
Yes. We pack lemongrass powder, tea-cut, stalks, tea bags and lemongrass oil in pouches, jars, tea-bag boxes, bottles and bulk packs under your own brand. Share your pack size, artwork and label language for a clear quotation.
We share the specification, COA with lot details, and our ISO 22000, GMP, HACCP and FDA registration certificates, plus the commercial invoice, packing list, certificate of origin and phytosanitary certificate.
Keep lemongrass powder sealed in a cool, dry place away from light and strong aromas. Stored this way, it keeps its bright lemon aroma fresh, and our packs carry clear storage instructions and shelf life.
Yes. We supply steam-distilled lemongrass oil with a bright citrus fragrance, loved by soap makers, candle makers and natural home-fragrance brands, in bulk and private label.
Yes. Lemongrass powder adds a light, fresh lemon note to shortbread, cakes, panna cotta, ice cream, sorbet and coconut desserts, and pairs beautifully with ginger and lime.
Sri Lanka lies within the native range of lemongrass and has a proud heritage of aromatic grasses. Leafy Ceylon adds careful selection, clean processing, three decades of export experience and an ISO 22000, GMP, HACCP and FDA-registered facility.
Yes. Lemongrass oil and dried lemongrass leaves are favourites in handmade soap, bath salts, scrubs, candles, wax melts and potpourri, prized for their fresh, uplifting citrus scent.
Request a Lemongrass Powder Quotation
Tell your lemongrass powder supplier team at Leafy Ceylon which form you need (powder, tea-cut, dried stalks, leaves, tea bags or lemongrass oil), with your use, quantity, packing, destination and arrival date, and we will send a clear quotation with samples.
Contact Leafy Ceylon for technical and export enquiries.