Dried Rose Petals Supplier from Sri Lanka
Leafy Ceylon is a trusted dried rose petals supplier from Sri Lanka, offering fragrant culinary rose petals, whole dried rosebuds, tea-cut rose petals, rose petal powder and rose tea bags in bulk and private label. Tea brands, bakers, chocolatiers, sweet makers, wedding and gift brands and natural beauty brands choose us for a soft pink colour, a sweet floral fragrance and friendly export support.
From Persian advieh and Moroccan ras el hanout to Indian gulkand, Chinese rosebud tea and elegant wedding confetti, one simple enquiry gets you the right rose form and pack for your product.
Dried Rose Petals Key Facts
- Botanical source: fragrant culinary roses, genus Rosa, rose family (Rosaceae) (Kew Plants of the World Online)
- Other names: gulab (Hindi and Urdu), gol (Persian), ward (Arabic), gül (Turkish), méigui (Chinese), rosa (Sinhala and Spanish), pétales de rose (French)
- Plant part: petals and buds
- Forms: whole dried petals, whole rosebuds, tea-cut petals, rose petal powder and rose tea bags
- Character: soft pink to deep rose colour with a sweet, romantic floral fragrance
- Favourite uses: rose tea, Persian and Middle Eastern sweets, gulkand, cake decoration, confetti and bath products
- Origin: Sri Lanka
- Credentials: ISO 22000 · GMP · HACCP · FDA registered
- Supply: samples, bulk orders, private label and worldwide shipping
What Are Dried Rose Petals?
Dried rose petals are the gently dried petals of fragrant culinary roses, carefully picked at full bloom to capture their soft colour and sweet perfume. For thousands of years, roses have been treasured from Persia and the Ottoman courts to the kitchens of India and the tea houses of China, and dried petals bring that same beauty and fragrance to teas, sweets, spice blends and celebrations today.
Food-grade dried rose petals are grown and handled for culinary use, so they can be brewed, baked, sprinkled and stirred into recipes, as well as used in bath, beauty and gift products. Whole rosebuds add a charming, natural look to tea blends and decoration, while rose petal powder blends easily into drinks, desserts and dry mixes.
Which Rose Petal Forms Do We Supply?
- Whole dried rose petals: beautiful loose petals for tea blends, cake and chocolate decoration, natural confetti, bath soaks and gift packs.
- Whole dried rosebuds: charming whole buds for rosebud tea, tea blends, ras el hanout, potpourri and decoration.
- Tea-cut rose petals: evenly cut petals for loose herbal tea, tea-bag filling, spice blends and baking.
- Rose petal powder: a soft pink powder for lattes, milkshakes, desserts, macarons, ice cream, gulkand-style preserves and face masks.
- Rose tea bags: ready-to-sell rose herbal tea bags for retail and private label, on their own or blended with Ceylon black or green tea.
As your dried rose petals supplier, we confirm the form, colour, cut size, fineness, moisture, pack size and lot details in every quotation.
Sri Lankan Roses and a World of Rose Traditions
Sri Lanka’s cool hill country, around Nuwara Eliya and the central highlands, is famous for its flower gardens, where roses bloom in the fresh mountain air alongside the island’s celebrated tea estates. Roses are also a cherished part of Sri Lankan celebrations, temple offerings and wedding traditions.
Around the world, the rose has been loved for centuries. Persian gardens and poetry celebrated the gol, Ottoman cooks made rose sweets and sherbets, Mughal kitchens in India perfected gulkand and rose desserts, and Chinese tea masters made rosebud tea a classic. Today these traditions meet in modern tea rooms, patisseries and gift shops everywhere.
As a Sri Lankan dried rose petals supplier, Leafy Ceylon brings careful flower selection, gentle drying and export packing together, with origin and lot details for your brand story.
How We Harvest and Dry Rose Petals
We pick fragrant roses in the cool early morning, when their perfume is at its best, then gently separate the petals and dry them at low temperatures to keep their soft colour and sweet fragrance. Rosebuds are picked just before they open and dried whole. The dried petals are then sorted by hand, kept whole, cut for tea, or milled into a fine, soft pink powder.
Every lot is packed promptly in roomy, protective liners that keep the petals beautiful, and our team shares product photos and samples before you order.
Storage tip: keep dried rose petals in a sealed pack or airtight jar, in a cool, dry and dark place, so they stay pretty, colourful and fragrant for your tea, baking and gift products.
Quality and Certifications
As a quality-focused dried rose petals supplier, we check every lot for colour, fragrance, petal quality, cut size or fineness, moisture and cleanliness. Our culinary rose petals are grown and handled for food use, and a COA with lot information is available, including microbiology, pesticide and heavy-metal testing.
Produced in an ISO 22000, GMP and HACCP certified, FDA-registered facility. Our certificates are shared with your quotation, together with the specification, commercial invoice, packing list, certificate of origin and phytosanitary certificate for every order.
How Are Dried Rose Petals Used Around the World?
Rose tea and tea blends
Rosebud tea, rose and black tea, rose green tea, Moroccan mint and rose, and rose herbal tea bags.
Persian and Middle Eastern cooking
Persian advieh spice mix, rose-scented rice, sholeh zard saffron pudding and Turkish delight, all beautifully garnished with petals.
Moroccan and North African spice blends
Rosebuds in ras el hanout, tagines and sweet pastries.
South Asian sweets
Gulkand rose preserve, kheer, falooda, rose lassi and festive mithai.
Bakery, chocolate and desserts
Rose macarons, cakes, cupcakes, shortbread, chocolate bark, panna cotta and ice cream.
Drinks and cocktails
Rose lattes, milkshakes, lemonades, syrups, mocktails and cocktails.
Weddings, celebrations and gifts
Natural biodegradable wedding confetti, table decoration and luxury gift sets.
Bath, beauty and home fragrance
Rose bath soaks, bath bombs, soaps, face masks, potpourri and candles.
Private label and repacking
Retail pouches, jars, tins, tea-bag boxes and bulk packs under your own brand.
Colour, Fragrance and How Rose Petals Compare
Our dried rose petals have a soft pink to deep rose colour and a sweet, romantic floral fragrance with gentle honeyed notes. They brew a delicate pale-pink to golden cup and pair beautifully with black tea, green tea, cardamom, saffron, pistachio, lychee, raspberry and dark chocolate.
| Rose petals | Hibiscus | Butterfly pea | |
|---|---|---|---|
| Plant part | Petals and buds | Calyces | Flowers |
| Colour in the cup | Soft pink to golden | Vivid ruby red | Deep blue, purple with lemon |
| Taste | Sweet, floral, delicate | Bright, tangy | Mild, earthy |
| Favourite uses | Tea, sweets, decoration, bath | Agua de Jamaica, iced tea | Colour-changing drinks |
Explore our hibiscus and butterfly pea flowers for colourful floral tea blends. Sealed packs stored cool and dry keep rose petals pretty and fragrant.
How Do You Make Rose Tea?
Rose tea is simple to make and wonderfully fragrant, with a soft pink-gold colour and a sweet floral taste.
- Rosebud tea: place five to eight dried rosebuds in a cup, pour over water just off the boil and steep for five minutes. Watch the buds gently open as they brew.
- Rose petal tea: steep one to two teaspoons of tea-cut rose petals, or one rose tea bag, for four to five minutes, then strain.
- Rose black tea: blend dried rose petals with Ceylon black tea for a classic, elegant breakfast or afternoon tea.
- Iced rose tea: brew a double-strength pot, sweeten lightly with honey, cool and pour over ice with lychee or raspberries.
- Rose latte: whisk rose petal powder into warm milk with a little honey and cardamom.
Rose also blends beautifully with green tea, mint, lavender, chamomile and hibiscus in herbal tea blends.
How Do You Cook and Bake with Dried Rose Petals?
Dried rose petals add instant beauty and a delicate floral fragrance to sweet and savoury dishes. A little goes a long way, so start with a small handful or a teaspoon of powder and build to taste.
- Cake and dessert decoration: scatter whole petals over cakes, cupcakes, cheesecakes, pavlovas, panna cotta and chocolate bark.
- Baking: fold tea-cut petals or rose powder into shortbread, scones, macaron shells and sponge cakes.
- Spice blends: grind petals and buds with cinnamon, cardamom and cumin for Persian advieh or Moroccan ras el hanout.
- Rice and savoury dishes: sprinkle crushed petals over rice, lamb and chicken dishes, salads and dips for a fragrant finish.
- Sweets and preserves: stir petals into gulkand-style preserves, jams, Turkish delight and nougat.
- Drinks: infuse petals in syrups for lemonades, cocktails and milkshakes, or blend rose powder into smoothies and lattes.
Favourite Rose Dishes and Traditions from Around the World
- Iran: the fragrant spice mix advieh, saffron rice pudding sholeh zard and rose-scented sweets, a heritage that has made gol the flower of Persian poetry.
- Turkey: rose Turkish delight lokum and rose petal jam, loved in Istanbul’s sweet shops.
- The Gulf and Arabia: rose-scented Arabic coffee, sweets and celebration desserts in Dubai, Riyadh and Doha.
- Morocco: ras el hanout spice blend and rose-scented pastries, with rose festivals celebrating the spring harvest.
- India and Pakistan: gulkand, rose kheer, falooda, rose lassi and rose petals showered at weddings and festivals.
- China and Korea: méigui huā chá rosebud tea and rose petal cakes, enjoyed in tea houses across Asia.
- Bulgaria and Europe: the famous Rose Valley heritage of Bulgaria, French rose patisserie and British rose creams and afternoon tea.
- Modern kitchens: rose and raspberry cakes, rose lattes, pistachio and rose desserts and botanical cocktails.
Bulk Packaging and Private Label
As a bulk dried rose petals supplier, we pack whole petals and rosebuds in roomy cartons with protective liners that keep them beautiful, and tea-cut petals and powder in sealed, aroma- and light-protective liners. Choose bulk packs for tea blending and manufacturing, or private-label pouches, jars, tins, confetti cones and tea-bag boxes for your own range.
Share your pack size, artwork and label language, and your quotation will confirm the packaging options and production run.
Why Choose Leafy Ceylon as Your Dried Rose Petals Supplier?
- Culinary-grade roses: petals grown and handled for food, tea and beauty use.
- Five forms in one place: whole petals, rosebuds, tea-cut petals, powder and rose tea bags.
- Beautiful colour and fragrance: gently dried Sri Lankan roses, hand-sorted for a lovely finish.
- Proven quality: three decades of export experience and an ISO 22000, GMP, HACCP and FDA-registered facility.
- Friendly export support: samples, packing and freight planned together in one clear proposal.
Samples, MOQ and Repeat Orders
Order a sample of whole rose petals, rosebuds, tea-cut petals, rose powder or rose tea bags, and try it in your own tea, cake, sweet or gift product.
Send your first-order quantity, repeat volume, packing and target arrival date. As your dried rose petals supplier, we confirm sample availability, MOQ and preparation time in one clear quotation, and keep your approved sample as the reference for every repeat order.
How to Order and Shipping
- Brief: share the form, use, quantity, packing and destination.
- Proposal: review the specification, samples, price and timing.
- Trial: enjoy your sample and confirm the order.
- Dispatch: we pack and ship with all shipment documents.
- Repeat: your approved sample guides every future order.
Samples and smaller orders travel by courier, while larger orders go by air cargo or sea freight, with transit times confirmed in your quotation.
Where Do Our Rose Petals Go? Global Markets and Communities
As an international dried rose petals supplier, Leafy Ceylon serves tea brands, sweet makers, bakeries, spice companies, wedding and gift brands and beauty brands in markets where the rose is a much-loved symbol of beauty, hospitality and celebration.
Iran, Turkey and the Gulf
Roses are at the heart of Persian, Turkish and Arabian hospitality. Spice merchants in Tehran and Isfahan blend petals into advieh, sweet shops in Istanbul make rose lokum and petal jam, and in Dubai, Riyadh, Doha and Kuwait City, rose-scented sweets, coffee and gift boxes are part of every celebration, especially during Ramadan and Eid.
India and Pakistan
From Delhi, Mumbai and Lucknow to Lahore and Karachi, gulab petals are loved in gulkand, kheer, falooda and festive mithai, and showered over brides and grooms at weddings. Indian and Pakistani sweet makers, grocers and wedding planners in London, Leicester, Birmingham, Toronto and New Jersey keep these rose traditions alive and flourishing.
Morocco, France and Europe
Moroccan spice markets in Marrakech and Fez sell rosebuds for ras el hanout, while Paris patisseries are famous for rose macarons and rose-scented pastries. Across Europe, tea brands in the UK, Germany and the Netherlands blend rose petals into elegant teas, and Bulgaria’s famous Rose Valley adds a proud European rose heritage.
The UK, the USA and Canada
In the UK, rose petals star in afternoon tea, wedding confetti and bath and beauty gifts, while American and Canadian brands in New York, Los Angeles, Austin, Toronto and Vancouver use them in rose lattes, botanical cocktails, artisan chocolate, cake decorating and natural skin care. Valentine’s Day and wedding season are especially busy times for rose petal products.
China, Korea and East Asia
Rosebud tea is one of the best-loved floral teas in China, served in tea houses from Beijing to Shanghai and Hong Kong, and rose petal cakes are a classic treat. Tea brands and cafés in Seoul, Taipei, Singapore and Tokyo also feature rose teas, lattes and desserts, often blended with green tea, lychee and oolong.
Dried Rose Petals: Frequently Asked Questions
Quick answers about our dried rose petals, rosebuds, rose powder and rose tea, how to use them and how to order.
We supply whole dried rose petals, whole dried rosebuds, tea-cut rose petals, rose petal powder and rose tea bags, in bulk and private label.
Yes. Our culinary rose petals are grown and handled for food use, so they are ready for tea, baking, sweets, spice blends and decoration.
Our petals come from fragrant culinary roses of the genus Rosa, chosen for their soft pink colour and sweet floral perfume. The specification for each lot is shared with your quotation.
Dried rose petals have a delicate, sweet floral taste with gentle honeyed notes and a lovely romantic fragrance.
Place five to eight dried rosebuds in a cup, pour over water just off the boil and steep for about five minutes. The buds gently open as the tea brews to a soft pink-gold colour.
Yes. Rose black tea and rose green tea are classic blends, and rose also pairs beautifully with mint, lavender, chamomile and hibiscus.
Rose petals are the separated petals of the open flower, while rosebuds are picked just before opening and dried whole. Buds look charming in tea and decoration, while petals are ideal for scattering, baking and blending.
Rose petal powder adds soft pink colour and floral fragrance to lattes, milkshakes, macarons, cakes, ice cream, dry mixes and face masks.
Yes. Gulkand is a much-loved rose preserve from South Asia, traditionally made by layering rose petals with sugar. Our petals are a wonderful base for gulkand-style preserves and rose jams.
Persian advieh and Moroccan ras el hanout both feature rose petals or rosebuds, alongside spices such as cinnamon, cardamom and cumin.
Scatter whole petals over cakes, cupcakes, cheesecakes, pavlovas and chocolate bark just before serving, or press them gently into icing for an elegant floral finish.
Yes. Whole dried rose petals make beautiful natural, biodegradable wedding confetti and are lovely for table decoration and gift packs.
Yes. Rose petals are popular in bath soaks, bath bombs, handmade soaps, face masks, potpourri and candles.
Our dried rose petals range from soft pink to deep rose, and they brew a delicate pale-pink to golden cup.
Our rose petals are produced in an ISO 22000, GMP and HACCP certified, FDA-registered facility.
Each order comes with a COA, specification, commercial invoice, packing list, certificate of origin and phytosanitary certificate.
Yes. We pack rose petals, rosebuds, rose powder and rose tea bags in pouches, jars, tins, confetti cones and tea-bag boxes under your own brand.
Yes. Samples of every form are available, so you can try them in your own tea, cake, sweet or gift product before you order.
Whole petals and rosebuds travel in roomy cartons with protective liners, while tea-cut petals and powder are packed in sealed, aroma- and light-protective liners.
Share the form, use, quantity, packing, destination and arrival date, and we will send a clear quotation with samples. Samples and small orders travel by courier, and larger orders by air or sea freight.
Request a Dried Rose Petals Quotation
Tell your dried rose petals supplier team at Leafy Ceylon which form you need (whole petals, rosebuds, tea-cut, powder or tea bags), with your use, quantity, packing, destination and arrival date, and we will send a clear quotation with samples.
Contact Leafy Ceylon for technical and export enquiries.