Jackfruit Powder Supplier from Sri Lanka
Leafy Ceylon is a trusted jackfruit powder supplier from Sri Lanka, offering sweet ripe jackfruit powder, mild young green jackfruit flour and nutty jackfruit seed flour, in bulk and private label. Bakery, dessert, drink, snack and plant-based food brands choose us for natural tropical flavour, versatile flours and friendly export support.
From Bangkok ice creams and Kuala Lumpur kuih to plant-based kitchens in London, Berlin and Los Angeles, one simple enquiry gets you the right jackfruit form, fineness and pack for your product.
Jackfruit Powder Key Facts
- Plant: jackfruit, Artocarpus heterophyllus Lam., mulberry family Moraceae
- Plant part: ripe fruit bulbs, young green fruit and seeds
- Other names: kos and polos (Sinhala), pala (Tamil and Malayalam), kathal (Hindi), nangka (Malay and Indonesian), khanun (Thai), mit (Vietnamese), langka (Filipino), Jackfrucht (German), jacquier (French)
- Forms: ripe jackfruit powder, young green jackfruit flour and jackfruit seed flour
- Character: sweet tropical aroma in ripe powder, mild and neutral young flour, gently nutty seed flour
- Nutrition: naturally rich in potassium, vitamin B6 and vitamin C
- Origin: Sri Lanka
- Credentials: ISO 22000 · GMP · HACCP · FDA registered
- Supply: samples, bulk packs and private-label retail packs from one jackfruit powder supplier
What Is Jackfruit Powder?
Jackfruit powder is made from the fruit of Artocarpus heterophyllus, the world’s largest tree-borne fruit and a member of the mulberry family. A single jackfruit can weigh many kilograms, and inside its spiky green skin are dozens of fragrant golden bulbs, each wrapped around a smooth seed.
Ripe bulbs are dried and milled into a sweet, fragrant powder with notes of banana, pineapple and mango. Young green jackfruit is dried and milled into a mild, versatile flour, and the seeds are made into a gently nutty seed flour, so one remarkable fruit gives food makers three useful ingredients.
Nutrition at a glance
Jackfruit is naturally nutrient-rich. USDA values for raw jackfruit, per 100 g:
| Nutrient | Per 100 g |
|---|---|
| Carbohydrate | 23.3 g |
| Dietary fibre | 1.5 g |
| Protein | 1.7 g |
| Potassium | 448 mg |
| Magnesium | 29 mg |
| Vitamin C | 13.7 mg |
| Vitamin B6 | 0.33 mg |
Source: USDA FoodData Central, Jackfruit, raw. Values are for the fresh fruit; lot-specific nutrition analysis of our powders is available on request.
Which Jackfruit Forms Do We Supply?
Ripe jackfruit powder
A sweet, golden powder made from ripe jackfruit bulbs, full of tropical aroma, for smoothies, ice creams, desserts, bakery fillings, cereals, confectionery and drink mixes.
Young green jackfruit flour
A mild, pale flour made from young green jackfruit, for breads, rotis, pancakes, pasta, noodles, snacks and plant-based foods.
Jackfruit seed flour
A gently nutty flour made from jackfruit seeds, for biscuits, crackers, cakes, breads and composite flour blends.
Every quotation from our jackfruit powder supplier team confirms the form, fineness, pack size and sample for your product.
Sri Lankan Sourcing and Origin
In Sri Lanka, jackfruit is called kos, and it is one of the island’s most treasured foods. Young green jackfruit, known as polos, is slow-cooked into the famous polos curry; mature jackfruit becomes kos curry and kos mallum; ripe golden bulbs are enjoyed as a sweet dessert fruit; and the seeds are boiled or roasted as a snack.
Jackfruit trees grow abundantly in home gardens and villages across Sri Lanka’s warm, wet lowlands. As a Sri Lankan jackfruit powder supplier, Leafy Ceylon brings this heritage fruit to international buyers, with carefully selected fruit, clean processing and origin details for your brand story.
Harvesting and Processing
We select young green jackfruit for flour and fully ripe fruit for sweet powder. The fruit is washed, opened and the bulbs and seeds are separated by hand. Young fruit and ripe bulbs are sliced and gently dried, seeds are cleaned, peeled and dried, and each is milled and sieved to an even fineness, then packed promptly in sealed, moisture-protective liners.
Our jackfruit powder supplier team shares product photos, processing details and samples, so you can try each form in your own recipe before you order.
Quality and Certifications
As a quality-focused jackfruit powder supplier, we check every lot for colour, aroma, flavour, fineness, moisture and cleanliness. A certificate of analysis with lot information is available, including microbiology, pesticide residue and heavy-metal testing, with nutrition analysis where your product needs it.
Produced in an ISO 22000, GMP and HACCP certified, FDA-registered facility. Our certificates are shared with your quotation, and we prepare the commercial invoice, packing list, certificate of origin and other shipment documents for every order.
How Is Jackfruit Powder Used?
Smoothies and drinks
Ripe jackfruit powder for smoothies, milkshakes, bubble tea, juices and instant tropical drink mixes.
Ice cream and desserts
Ice creams, kulfi, yoghurts, puddings, custards and Southeast Asian sweets such as cendol and kuih.
Bakery and confectionery
Cakes, muffins, cookies, fillings, toffees and jackfruit-flavoured sweets.
Breads, rotis and pancakes
Young jackfruit flour and seed flour blended into breads, chapatis, rotis, pancakes, hoppers and dosa.
Pasta, noodles and snacks
Fresh and dried pasta, noodles, crackers, chips and extruded snacks.
Plant-based foods
Young jackfruit flour in plant-based burgers, nuggets, sausages and ready meals.
Breakfast foods
Cereals, granola, porridge mixes and baby food made with tropical fruit.
Private label
Retail pouches and jars of jackfruit powder or flour in your own brand.
What Makes Our Jackfruit Powder Special?
Our ripe jackfruit powder captures the rich, sweet, tropical aroma of fresh Sri Lankan jackfruit, with its famous notes of banana, pineapple and mango, while our young jackfruit flour and seed flour are mild, versatile and easy to bake with. Finely milled for an even texture, each form blends smoothly into dry mixes, doughs and drinks, giving every batch the same great quality.
Sealed packs stored cool and dry keep the colour and flavour beautifully fresh, which is why food brands rely on us as their jackfruit powder supplier for repeat orders.
Bulk Packaging and Private-Label Options
As an experienced jackfruit powder supplier, we pack ripe jackfruit powder, young jackfruit flour and seed flour in sealed, moisture-protective food-grade liners inside sturdy cartons or bags. Choose bulk packs for manufacturing and food service, or private-label pouches and jars for your own retail range.
Share your pack weight, artwork and label language, and your quotation will confirm the packaging options and production run.
Why Choose Leafy Ceylon as Your Jackfruit Powder Supplier?
Every jackfruit form in one place. Ripe jackfruit powder, young jackfruit flour and jackfruit seed flour from one trusted supplier.
Sri Lankan kos at its best. Sweet, fragrant fruit and mild, versatile flours from carefully selected jackfruit.
Naturally nutrient-rich. A pure fruit ingredient naturally rich in potassium, vitamin B6 and vitamin C.
Proven quality. Three decades of export experience and an ISO 22000, GMP, HACCP and FDA-registered facility.
Friendly export support. Samples, packing and freight planned together in one clear proposal.
Samples, MOQ, Lead Time and Repeat Supply
Order a sample of any jackfruit form, ripe powder, young flour or seed flour, and try it in your own smoothie, dessert, bread or snack.
Send your first-order quantity, repeat volume, packing and target arrival date. As your jackfruit powder supplier, we confirm sample availability, MOQ and preparation time in one clear quotation, and keep your approved sample as the reference for every repeat order.
International Shipping and Order Process
- Tell us your needs: the jackfruit form, use, quantity, packing and destination.
- Get your proposal: specification, sample, price and timing in one clear offer.
- Approve your sample: try it in your recipe and confirm the order.
- We ship: packed, labelled and dispatched with all shipment documents.
Samples and smaller orders travel by international courier, and larger orders by air cargo or sea freight, with transit times confirmed in your quotation.
Where Does Our Jackfruit Powder Go? Global Markets and Communities
As an international jackfruit powder supplier, Leafy Ceylon serves dessert, drink, bakery, snack and plant-based food brands in markets that love tropical fruit.
Southeast and East Asia
In Thailand, Malaysia, Indonesia and Vietnam, jackfruit, called khanun, nangka and mit, is a favourite in ice creams, cendol, kuih, sweet sticky rice desserts and fruit chips, from Bangkok and Kuala Lumpur to Jakarta and Ho Chi Minh City. Filipino langka stars in halo-halo and turon, loved in Manila and by Filipino communities in Los Angeles and Toronto.
Europe and North America
Young jackfruit has become a star of plant-based cooking, and brands from London, Berlin and Amsterdam to Los Angeles, New York and Toronto use jackfruit flours in plant-based burgers, nuggets, breads and snacks, while ripe jackfruit powder brings tropical flavour to smoothies, ice creams and breakfast foods.
India, the Gulf and Australia
In Kerala and Karnataka, chakka and halasu jackfruit are treasured in payasam, halwa and dosa, and jackfruit flour is a popular baking ingredient in Bengaluru and Kochi. Food makers in Dubai, Doha, Sydney and Melbourne use jackfruit powder for tropical desserts, drinks and bakery.
Why Is Jackfruit So Popular in Plant-Based Food?
Young green jackfruit has a mild flavour and a satisfying, meaty texture that takes on sauces and spices beautifully, which is why it has become one of the world’s favourite plant-based ingredients for curries, tacos, burgers and barbecue dishes. Young jackfruit flour brings the same mild, versatile character to breads, pasta, nuggets and plant-based blends, and jackfruit seed flour adds a gentle nutty note to baked goods and snacks.
For brands building tropical, plant-forward ranges, jackfruit offers a natural, single-fruit story that customers love, from one Sri Lankan jackfruit powder supplier.
Jackfruit Powder: Frequently Asked Questions
Jackfruit powder is made from the fruit of the jackfruit tree, Artocarpus heterophyllus. Ripe jackfruit powder comes from the sweet golden bulbs, young jackfruit flour from the green unripe fruit, and jackfruit seed flour from the seeds.
Ripe jackfruit powder has a sweet, tropical aroma with notes of banana, pineapple and mango. Young jackfruit flour is mild and neutral, and jackfruit seed flour has a gentle, nutty flavour.
Jackfruit is kos in Sinhala, with young jackfruit called polos. It is pala in Tamil and Malayalam, kathal in Hindi, nangka in Malay and Indonesian, khanun in Thai, mit in Vietnamese and langka in Filipino.
As a jackfruit powder supplier, we offer ripe jackfruit powder, young green jackfruit flour and jackfruit seed flour, all available as samples, in bulk and in private-label packs.
Young green jackfruit flour is a mild, versatile flour for breads, chapatis, pancakes, pasta, noodles, snacks and plant-based foods, and it blends well with wheat, rice and other flours.
Ripe jackfruit powder adds sweet tropical flavour to smoothies, ice creams, yoghurts, desserts, bakery fillings, breakfast cereals, confectionery and drink mixes.
Jackfruit seed flour has a gentle, nutty flavour that suits biscuits, crackers, breads, cakes, snacks and composite flour blends.
Yes. Young jackfruit flour and jackfruit seed flour blend beautifully with wheat, rice, coconut and banana flours in breads, rotis, pancakes and baked goods.
Young jackfruit has a mild flavour and a satisfying texture that takes on sauces and spices beautifully, which has made it a favourite plant-based ingredient in curries, burgers, tacos and barbecue dishes around the world.
Yes. Tell us your application and we will match the mesh size, from extra-fine powder for drinks and desserts to a standard flour for baking and cooking.
Our facility is ISO 22000, GMP and HACCP certified and FDA registered. A certificate of analysis with lot details, including microbiology, pesticide residue and heavy-metal testing, is available with your order.
Yes. Choose bulk packs, retail pouches or jars with your own brand. Share your pack size, artwork and label language, and we will send a complete private-label proposal.
Keep packs sealed in a cool, dry place away from strong light. Stored this way, jackfruit powder and flours keep their fresh colour and flavour for your production and retail shelf.
Yes. Samples and smaller orders travel by international courier, and larger orders by air cargo or sea freight to Europe, North America, Asia, the Middle East and Australia, with all shipment documents prepared for you.
Use the Request a Quotation button or WhatsApp our export team with your form, use, quantity, packing and destination. As your jackfruit powder supplier, we reply with a clear quotation, MOQ and sample options.
Request a Jackfruit Powder Quotation
Tell the jackfruit powder supplier team at Leafy Ceylon which form you need, ripe jackfruit powder, young jackfruit flour or jackfruit seed flour, with your use, quantity, packing, destination and arrival date, and we will send a clear quotation with samples.
Contact Leafy Ceylon for technical and export enquiries.