Breadfruit Flour Supplier from Sri Lanka
Leafy Ceylon is a trusted breadfruit flour supplier from Sri Lanka, offering fine, naturally gluten-free breadfruit flour and dried breadfruit chips, in bulk and private label. Bakeries, pancake and breakfast-mix brands, pasta and snack makers and specialty flour companies choose us for a soft, light texture, a mild, gently nutty flavour and friendly export support.
From ‘ulu pancakes in Honolulu and breadfruit porridge in Kingston to gluten-free loaves in London and Toronto, one simple enquiry gets you the right breadfruit form, fineness and pack for your product.
Breadfruit Flour Key Facts
- Plant: breadfruit, Artocarpus altilis (Parkinson) Fosberg, fig and mulberry family Moraceae
- Plant part: fruit flesh, peeled, sliced and dried
- Other names: rata del (Sinhala), ‘ulu (Hawaiian and Samoan), uto (Fijian), fruit à pain (French), fruta de pan and árbol del pan (Spanish), fruta-pão (Portuguese), sukun (Indonesian and Malay), rimas (Filipino)
- Forms: fine breadfruit flour and dried breadfruit chips
- Character: soft, light and creamy-beige, with a mild, gently nutty, slightly sweet flavour
- Nutrition: naturally rich in fibre, potassium and vitamin C
- Origin: Sri Lanka
- Credentials: ISO 22000 · GMP · HACCP · FDA registered
- Supply: samples, bulk packs and private-label retail packs from one breadfruit flour supplier
What Is Breadfruit Flour?
Breadfruit flour is made from the fruit of Artocarpus altilis, a handsome tropical tree of the fig and mulberry family whose large, round green fruits have fed island communities from Polynesia to the Caribbean for centuries. The fruit flesh is peeled, sliced, gently dried and milled into a soft, light flour with a mild, gently nutty taste.
Breadfruit flour is naturally gluten-free and grain-free, and it bakes into tender breads, fluffy pancakes and crisp snacks. It is loved by gluten-free bakers, specialty flour brands and families who grew up with ‘ulu, uto and fruit à pain.
Nutrition at a glance
Breadfruit is a naturally nourishing fruit. USDA values for raw breadfruit, per 100 g:
| Nutrient | Per 100 g |
|---|---|
| Energy | 103 kcal |
| Carbohydrate | 27.1 g |
| Dietary fibre | 4.9 g |
| Vitamin C | 29 mg |
| Potassium | 490 mg |
| Magnesium | 25 mg |
| Calcium | 17 mg |
| Thiamin | 0.11 mg |
Source: USDA FoodData Central, Breadfruit, raw. Values are for the fresh fruit; lot-specific nutrition analysis of our flour is available on request.
Which Breadfruit Forms Do We Supply?
Breadfruit flour
A fine, soft, creamy-beige flour milled from peeled, dried breadfruit, for gluten-free breads, pancakes and waffles, muffins, cookies, pasta, porridge, crackers and smooth thickening for soups and stews. Choose an extra-fine grind for batters or a standard grind for doughs and snacks.
Dried breadfruit chips
Clean, evenly dried slices of breadfruit for milling in your own facility, snack production, traditional cooking and specialty retail packs.
Every quotation from our breadfruit flour supplier team confirms the form, fineness or chip size, pack size and sample for your product.
Sri Lankan Sourcing and Origin
In Sri Lanka, breadfruit is called rata del, and the tall, glossy-leaved trees grow in home gardens across the island’s warm, green lowlands. Families cook it into creamy coconut-milk curries, boil it to serve with grated coconut and sambol, and fry it into crisp golden chips.
Sri Lanka’s tropical climate grows breadfruit generously. As a Sri Lankan breadfruit flour supplier, Leafy Ceylon brings this much-loved fruit to international buyers, with carefully selected mature fruit, clean processing and origin details for your brand story.
Harvesting and Processing
We harvest mature, firm breadfruit at its best stage for flour and process it promptly while fresh. The fruit is washed, peeled, cored and sliced, then dried gently until crisp. The dried chips are packed whole or milled and sieved to a fine, even flour, and sealed in moisture-protective liners.
Our breadfruit flour supplier team shares product photos, processing details and samples, so you can try the flour in your own recipe before you order.
Quality and Certifications
As a quality-focused breadfruit flour supplier, we check every lot for colour, aroma, fineness, moisture and cleanliness. A certificate of analysis with lot information is available, including microbiology, pesticide residue and heavy-metal testing, with nutrition analysis where your product needs it.
Produced in an ISO 22000, GMP and HACCP certified, FDA-registered facility. Our certificates are shared with your quotation, and we prepare the commercial invoice, packing list, certificate of origin and other shipment documents for every order.
How Is Breadfruit Flour Used?
Gluten-free baking
Breads, muffins, banana bread, cookies, brownies and cakes, where breadfruit flour gives a soft crumb and a gentle, nutty flavour.
Pancakes and breakfast mixes
Fluffy pancakes, waffles, crepes and ready-to-mix breakfast blends.
Porridge and cereal blends
Smooth, creamy breadfruit porridge, a Caribbean breakfast favourite, and warming cereal blends.
Pasta, noodles and dumplings
Fresh pasta, gnocchi, dumplings and noodles with a tender bite.
Snacks and crackers
Crackers, chips, extruded snacks and coatings with a light, golden crunch.
Soups, stews and sauces
A smooth, natural thickener for soups, stews, gravies and sauces.
Traditional cooking
Hawaiian and Samoan ‘ulu dishes, Caribbean breadfruit favourites and Sri Lankan rata del curries.
Private label
Retail pouches and jars of breadfruit flour or dried chips in your own brand.
What Makes Our Breadfruit Flour Special?
Our breadfruit flour is milled from mature, freshly harvested Sri Lankan rata del, giving a soft, light, creamy-beige flour with a mild, gently nutty and slightly sweet flavour. It brings natural fibre and a lovely tender crumb to breads, pancakes and bakes, and blends beautifully with other gluten-free flours.
Sealed packs stored cool and dry keep the flour fresh, fine and free-flowing, which is why bakeries and specialty brands rely on us as their breadfruit flour supplier for repeat orders.
Bulk Packaging and Private-Label Options
As an experienced breadfruit flour supplier, we pack breadfruit flour and dried chips in sealed, moisture-protective food-grade liners inside sturdy cartons or bags. Choose bulk packs for bakeries, manufacturing and food service, or private-label pouches and jars for your own retail range.
Share your pack weight, artwork and label language, and your quotation will confirm the packaging options and production run.
Why Choose Leafy Ceylon as Your Breadfruit Flour Supplier?
Flour and chips in one place. Fine breadfruit flour and dried breadfruit chips from one trusted supplier.
Soft, light texture. A creamy-beige flour that gives tender crumbs and fluffy pancakes.
Naturally gluten-free. Milled only from peeled, dried Sri Lankan breadfruit.
Proven quality. Three decades of export experience and an ISO 22000, GMP, HACCP and FDA-registered facility.
Friendly export support. Samples, packing and freight planned together in one clear proposal.
Samples, MOQ, Lead Time and Repeat Supply
Order a sample of breadfruit flour or dried chips and try it in your own bread, pancakes, porridge or snack.
Send your first-order quantity, repeat volume, packing and target arrival date. As your breadfruit flour supplier, we confirm sample availability, MOQ and preparation time in one clear quotation, and keep your approved sample as the reference for every repeat order.
International Shipping and Order Process
- Tell us your needs: the breadfruit form, fineness, use, quantity, packing and destination.
- Get your proposal: specification, sample, price and timing in one clear offer.
- Approve your sample: try it in your recipe and confirm the order.
- We ship: packed, labelled and dispatched with all shipment documents.
Samples and smaller orders travel by international courier, and larger orders by air cargo or sea freight, with transit times confirmed in your quotation.
Where Does Our Breadfruit Flour Go? Global Markets and Communities
Breadfruit is treasured across the tropics as ‘ulu, uto, fruit à pain and fruta de pan. As a breadfruit flour supplier from Sri Lanka, we send breadfruit flour and dried chips to bakeries, food brands and specialty shops across three main regions.
Hawaii and the Pacific Islands
In Hawaii, ‘ulu is a proud heritage food, enjoyed in pancakes, breads and modern island cooking in Honolulu and Hilo. Samoan, Tongan and Fijian families cherish breadfruit as a festive staple, and Pacific Island communities in Auckland, Sydney, Los Angeles and Seattle love breadfruit flour for familiar home-style bakes.
The Caribbean and French-Speaking Markets
Breadfruit is a beloved part of Caribbean food culture, from Jamaican roast breadfruit and Grenada’s oil down to fruit à pain in Martinique, Guadeloupe and Haiti. Caribbean bakeries and food brands in Kingston, Port of Spain, Paris, London, Toronto, Montreal, Miami and New York use breadfruit flour for porridge, pancakes, breads and snacks.
Gluten-Free Brands in Europe and North America
Gluten-free and specialty flour brands in the UK, Germany, the Netherlands, the USA and Canada love breadfruit flour as a fresh, tropical addition to their range. Bakeries and health-food shops in London, Berlin, Amsterdam, New York, Austin and Vancouver use it for breads, muffins, pancake mixes and crackers.
Explore Related Sri Lankan Products
Breadfruit Flour: Frequently Asked Questions
Quick answers for bakeries, food brands, importers and private-label buyers looking for a trusted breadfruit flour supplier.
Breadfruit flour is a fine, soft, creamy-beige flour milled from the peeled and dried fruit of Artocarpus altilis. It has a mild, gently nutty and slightly sweet flavour and bakes into tender breads, fluffy pancakes and crisp snacks.
Yes. Breadfruit is a fruit, not a grain, so breadfruit flour is naturally free from gluten and grains, which makes it a favourite with gluten-free bakers and specialty flour brands.
Breadfruit is known as rata del in Sri Lanka, ‘ulu in Hawaii and Samoa, uto in Fiji, fruit à pain in French, fruta de pan in Spanish, fruta-pão in Portuguese and sukun in Indonesia and Malaysia.
As a breadfruit flour supplier we offer fine breadfruit flour and dried breadfruit chips. Both come from mature Sri Lankan breadfruit, and you can order them together in one shipment.
It tastes mild, gently nutty and slightly sweet, a little like a cross between potato and fresh bread. The soft flavour suits both sweet bakes and savoury dishes.
Popular uses include gluten-free breads and muffins, pancakes and waffles, creamy breadfruit porridge, cookies and cakes, fresh pasta and dumplings, crackers and snacks, and smooth thickening for soups and stews.
Yes, these are two of its best-loved uses. Breadfruit flour makes soft, fluffy pancakes and a smooth, creamy porridge enjoyed as a breakfast favourite across the Caribbean.
According to USDA FoodData Central, raw breadfruit provides about 103 kcal, 27.1 g carbohydrate, 4.9 g fibre, 29 mg vitamin C and 490 mg potassium per 100 g, making it a naturally nourishing fruit.
Our breadfruit grows in Sri Lanka’s warm, green lowlands, where rata del trees are a much-loved part of home gardens. Mature fruit is harvested fresh, peeled, sliced, dried and milled for a clean, consistent flour.
Leafy Ceylon is ISO 22000, GMP and HACCP certified and FDA registered. Every batch is packed under these quality systems, backed by three decades of export experience.
Breadfruit flour and chips are packed in sealed, moisture-protective food-grade liners inside sturdy cartons or bags. Bulk packs suit bakeries and manufacturers, and retail pouches suit shop shelves.
Yes. We pack breadfruit flour in your own branded pouches or jars with your chosen pack weight, artwork and label language, ready for your retail range.
Yes. Breadfruit flour blends beautifully with cassava, green banana, rice and coconut flours, giving gluten-free mixes extra softness, natural fibre and a gentle nutty flavour.
Use the Request a Sample button on this page or message our export team on WhatsApp. Tell us the form, quantity and destination, and we will confirm your sample quickly.
MOQ and preparation time are confirmed in your quotation based on the form and packing you choose. Samples travel by courier, and larger orders go by air cargo or sea freight to your port or city.
Request a Breadfruit Flour Quotation
Tell us the breadfruit form you need (fine flour or dried chips), your use, quantity, packing and destination city. Our export team will reply with a clear specification, sample options, price and shipping plan.
Contact Leafy Ceylon for technical and export enquiries.