Cassava Flour Supplier from Sri Lanka
Leafy Ceylon is a trusted cassava flour supplier from Sri Lanka, offering fine, creamy-white cassava flour and crisp dried cassava chips, in bulk and private label. Bakeries, tortilla and flatbread makers, snack producers, grain-free and paleo brands and food manufacturers choose us for a soft, smooth texture, a mild, clean flavour and friendly export support.
From grain-free tortillas in Los Angeles and Jamaican bammy in Kingston to cassava cake in Manila and soft breads in London, one simple enquiry gets you the right cassava form, fineness and pack for your product.
Cassava Flour Key Facts
- Plant: cassava, Manihot esculenta Crantz, spurge family Euphorbiaceae
- Plant part: root, cleaned, peeled, sliced and dried
- Other names: manioc (French and English), yuca (Spanish), mandioca and aipim (Brazilian Portuguese), manyokka (Sinhala), maravalli kizhangu (Tamil), kamoteng kahoy (Filipino), singkong (Indonesian), ubi kayu (Malay), man sampalang (Thai), muhogo (Swahili), bankye (Twi)
- Forms: fine cassava flour and dried cassava chips
- Character: soft, smooth and creamy-white, with a mild, clean, gently sweet flavour
- Nutrition: naturally rich in carbohydrate, vitamin C and potassium
- Origin: Sri Lanka
- Credentials: ISO 22000 · GMP · HACCP · FDA registered
- Supply: samples, bulk packs and private-label retail packs from one cassava flour supplier
What Is Cassava Flour?
Cassava flour is made from the whole roots of Manihot esculenta, a hardy tropical shrub of the spurge family whose long, starchy roots feed hundreds of millions of people across Africa, Asia and the Americas. The roots are peeled, sliced, gently dried and milled into a soft, creamy-white flour with a mild, clean taste.
Because it is milled from the whole root, cassava flour is a naturally grain-free flour that bakes beautifully on its own. That is why it is a favourite of grain-free and paleo bakers, tortilla makers and family kitchens that want soft, pliable doughs and a neutral flavour.
Nutrition at a glance
Cassava is a naturally energy-rich root. USDA values for raw cassava, per 100 g:
| Nutrient | Per 100 g |
|---|---|
| Energy | 160 kcal |
| Carbohydrate | 38.1 g |
| Dietary fibre | 1.8 g |
| Vitamin C | 20.6 mg |
| Potassium | 271 mg |
| Magnesium | 21 mg |
| Folate | 27 µg |
Source: USDA FoodData Central, Cassava, raw. Values are for the fresh root; lot-specific nutrition analysis of our flour is available on request.
Which Cassava Forms Do We Supply?
Cassava flour
A fine, soft, creamy-white flour milled from whole peeled roots, for grain-free breads, tortillas and flatbreads, pancakes, cookies, cakes, crackers, pasta, dumplings and thickening soups and sauces. Choose an extra-fine grind for smooth batters or a standard grind for doughs and snacks.
Dried cassava chips
Crisp, clean slices of sun-dried cassava root for milling in your own facility, traditional cooking, snack production, animal-feed blends and specialty retail packs.
Every quotation from our cassava flour supplier team confirms the form, fineness or chip size, pack size and sample for your product.
Sri Lankan Sourcing and Origin
In Sri Lanka, cassava is called manyokka, and it is one of the island’s best-loved root crops. Families enjoy boiled manyokka with freshly grated coconut and a fiery lunu miris sambol, cook it into creamy coconut-milk curries and fry it into crisp chips for tea time.
Sri Lanka’s warm climate and rich soils grow cassava beautifully all year round. As a Sri Lankan cassava flour supplier, Leafy Ceylon brings this versatile root to international buyers, with carefully selected roots, clean processing and origin details for your brand story.
Harvesting and Processing
We harvest mature cassava roots and process them promptly while they are fresh. The roots are washed, peeled, sliced and soaked, then dried gently until crisp. The dried chips are packed whole or milled and sieved to a fine, even flour, and sealed in moisture-protective liners.
Our cassava flour supplier team shares product photos, processing details and samples, so you can try the flour in your own recipe before you order.
Quality and Certifications
As a quality-focused cassava flour supplier, we check every lot for colour, aroma, fineness, moisture and cleanliness. A certificate of analysis with lot information is available, including microbiology, pesticide residue and heavy-metal testing, with nutrition analysis where your product needs it.
Produced in an ISO 22000, GMP and HACCP certified, FDA-registered facility. Our certificates are shared with your quotation, and we prepare the commercial invoice, packing list, certificate of origin and other shipment documents for every order.
How Is Cassava Flour Used?
Grain-free and paleo baking
Breads, muffins, brownies, cookies, cakes and pizza bases, where cassava flour gives a soft crumb and a neutral flavour.
Tortillas, wraps and flatbreads
Soft, pliable tortillas, wraps, rotis, Jamaican bammy and Brazilian-style crepes that roll without cracking.
Pancakes and breakfast mixes
Fluffy pancakes, waffles, porridge and ready-to-mix breakfast blends.
Pasta, noodles and dumplings
Fresh pasta, gnocchi, dumplings and noodles with a smooth, tender bite.
Snacks and crackers
Crackers, crisps, chips, extruded snacks and coatings with a light crunch.
Sauces, soups and gravies
A smooth, neutral thickener for soups, stews, gravies and sauces.
Traditional cooking
Filipino cassava cake, Indonesian getuk, West African fufu-style dishes and Sri Lankan manyokka favourites.
Private label
Retail pouches and jars of cassava flour or dried chips in your own brand.
What Makes Our Cassava Flour Special?
Our cassava flour is milled from whole, freshly harvested Sri Lankan manyokka, giving a soft, silky, creamy-white flour with a mild, clean, gently sweet flavour. It mixes into smooth, pliable doughs that roll, fold and bake beautifully, and it lets your other ingredients shine.
Sealed packs stored cool and dry keep the flour fresh, fine and free-flowing, which is why bakeries and food brands rely on us as their cassava flour supplier for repeat orders.
Bulk Packaging and Private-Label Options
As an experienced cassava flour supplier, we pack cassava flour and dried chips in sealed, moisture-protective food-grade liners inside sturdy cartons or bags. Choose bulk packs for bakeries, manufacturing and food service, or private-label pouches and jars for your own retail range.
Share your pack weight, artwork and label language, and your quotation will confirm the packaging options and production run.
Why Choose Leafy Ceylon as Your Cassava Flour Supplier?
Flour and chips in one place. Fine cassava flour and dried cassava chips from one trusted supplier.
Soft, smooth texture. A silky, creamy-white flour that makes pliable doughs and tender bakes.
Whole-root flour. Milled from whole peeled Sri Lankan roots for a mild, clean flavour.
Proven quality. Three decades of export experience and an ISO 22000, GMP, HACCP and FDA-registered facility.
Friendly export support. Samples, packing and freight planned together in one clear proposal.
Samples, MOQ, Lead Time and Repeat Supply
Order a sample of cassava flour or dried chips and try it in your own tortillas, bread, pancakes or snack.
Send your first-order quantity, repeat volume, packing and target arrival date. As your cassava flour supplier, we confirm sample availability, MOQ and preparation time in one clear quotation, and keep your approved sample as the reference for every repeat order.
International Shipping and Order Process
- Tell us your needs: the cassava form, fineness, use, quantity, packing and destination.
- Get your proposal: specification, sample, price and timing in one clear offer.
- Approve your sample: try it in your recipe and confirm the order.
- We ship: packed, labelled and dispatched with all shipment documents.
Samples and smaller orders travel by international courier, and larger orders by air cargo or sea freight, with transit times confirmed in your quotation.
Where Does Our Cassava Flour Go? Global Markets and Communities
Cassava is one of the world’s best-loved roots, known as manioc, yuca, mandioca and kamoteng kahoy. As a cassava flour supplier from Sri Lanka, we send cassava flour and dried chips to bakeries, food brands and specialty shops across three main regions.
North America, the UK and Europe
In the United States and Canada, cassava flour is a favourite of grain-free and paleo bakers, with busy bakeries and brands in Los Angeles, New York, Austin and Toronto using it for tortillas, wraps, brownies and pizza bases. In London, Birmingham, Paris, Amsterdam and Lisbon, it fills the shelves of Caribbean, African and Brazilian food shops and modern free-from ranges.
The Caribbean, Latin America and Africa
Jamaican cooks turn cassava into bammy, the golden flatbread served with fried fish, while Brazilian kitchens love mandioca in farofa and cakes. Across West and Central Africa, from Lagos to Accra and Kinshasa, cassava is a cherished everyday staple, and Caribbean and African communities in Miami, New York and London keep these food traditions alive.
Southeast Asia and the Pacific
Filipino families bake creamy cassava cake for fiestas and Christmas, and Indonesian cooks make sweet, colourful getuk. Bakeries and snack makers in Manila, Singapore, Kuala Lumpur, Sydney and Auckland use cassava flour for cakes, crackers and gluten-free bakes, and Pacific Island communities treasure cassava as a traditional festive food.
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Cassava Flour: Frequently Asked Questions
Quick answers for bakeries, food brands, importers and private-label buyers looking for a trusted cassava flour supplier.
Cassava flour is a fine, creamy-white flour milled from the whole peeled and dried root of Manihot esculenta. It has a mild, gently sweet flavour and a soft texture that makes pliable doughs, which is why bakers around the world love it for tortillas, breads and cakes.
They come from the same root but are different products. Cassava flour is made from the whole root, so it keeps the root’s natural fibre and gives doughs body, while tapioca is the pure starch made from it. Our page focuses on whole-root cassava flour.
Yes. Manioc, yuca, mandioca, kamoteng kahoy and the Sri Lankan name manyokka are all names for the same root, Manihot esculenta, so you can order with whichever name your customers know best.
As a cassava flour supplier we offer fine cassava flour and dried cassava chips. Both come from whole Sri Lankan roots, and you can order them together in one shipment.
Cassava is a root, not a grain, so cassava flour is naturally free from gluten and grains. That makes it a favourite with paleo, grain-free and free-from bakers in North America, the UK and Europe.
It tastes mild, clean and gently sweet, with a soft, silky feel. The neutral flavour lets your other ingredients shine in both sweet and savoury recipes.
Popular uses include tortillas, wraps and flatbreads, Jamaican bammy, pancakes and waffles, brownies and cakes, pizza bases, pasta and dumplings, crackers and snacks, and smooth thickening for sauces, soups and gravies.
Yes, it is one of the most loved uses. Cassava flour forms a smooth, flexible dough that rolls thinly and folds without cracking, giving soft, tasty tortillas and wraps.
According to USDA FoodData Central, raw cassava provides about 160 kcal, 38.1 g carbohydrate, 1.8 g fibre, 20.6 mg vitamin C and 271 mg potassium per 100 g, making it a naturally energy-rich root.
Our cassava is grown in Sri Lanka’s warm, fertile lowlands, where manyokka is a much-loved everyday food. Roots are harvested fresh, peeled, sliced, dried and milled for a clean, consistent flour.
Leafy Ceylon is ISO 22000, GMP and HACCP certified and FDA registered. Every batch is packed under these quality systems, backed by three decades of export experience.
Cassava flour and chips are packed in sealed, moisture-protective food-grade liners inside sturdy cartons or bags. Bulk packs suit bakeries and manufacturers, and retail pouches suit shop shelves.
Yes. We pack cassava flour in your own branded pouches or jars with your chosen pack weight, artwork and label language, ready for your retail range.
Use the Request a Sample button on this page or message our export team on WhatsApp. Tell us the form, quantity and destination, and we will confirm your sample quickly.
MOQ and preparation time are confirmed in your quotation based on the form and packing you choose. Samples travel by courier, and larger orders go by air cargo or sea freight to your port or city.
Request a Cassava Flour Quotation
Tell us the cassava form you need (fine flour or dried chips), your use, quantity, packing and destination city. Our export team will reply with a clear specification, sample options, price and shipping plan.
Contact Leafy Ceylon for technical and export enquiries.