Pandan Powder Supplier from Sri Lanka
Leafy Ceylon is a trusted pandan powder supplier from Sri Lanka, offering pure Pandanus amaryllifolius leaf powder, tea-cut pandan, whole dried pandan leaves and pandan tea bags in bulk and private label. Bakeries, dessert makers, cafés, drink brands and food manufacturers choose us for a vivid natural green colour, a sweet, fragrant aroma and friendly export support.
Known as the vanilla of the East, pandan gives Singapore’s chiffon cake, Malaysian kaya, Filipino buko pandan and Thai desserts their unforgettable flavour, and one simple enquiry gets you the right pandan form and pack for your recipe.
Pandan Powder Key Facts
- Botanical name: Pandanus amaryllifolius Roxb., screwpine family (Pandanaceae) (Kew Plants of the World Online)
- Other names: pandan, fragrant screwpine, rampe (Sri Lanka), pandan wangi (Malaysia and Indonesia), bai toey (Thai), lá dứa (Vietnamese), pandan mabango (Filipino)
- Plant part: leaf
- Forms: pandan leaf powder, tea-cut pandan, whole dried leaves and pandan tea bags
- Character: vivid green, with a sweet, nutty, vanilla-like aroma
- Aroma: rich in 2-acetyl-1-pyrroline, the same aroma compound that perfumes jasmine and basmati rice
- Origin: Sri Lanka
- Credentials: ISO 22000 · GMP · HACCP · FDA registered
- Supply: samples, bulk orders, private label and worldwide shipping
What Is Pandan Powder?
Pandan powder is made from the dried, finely milled leaves of Pandanus amaryllifolius, a tropical plant with long, glossy, bright green leaves. Across Southeast Asia and Sri Lanka, pandan is loved as the vanilla of the East: it gives cakes, rice, desserts and drinks a sweet, nutty, gently floral fragrance and a beautiful natural green colour.
Pandan’s signature aroma comes largely from 2-acetyl-1-pyrroline, the same natural aroma compound that gives jasmine and basmati rice their famous fragrance, which is why a knotted pandan leaf is often cooked with rice. Pandan powder captures that flavour in a convenient, easy-to-measure form, ready to blend into batters, doughs, custards, drinks and premixes.
Which Pandan Forms Do We Supply?
- Pandan leaf powder: a fine, vivid green powder for cakes, chiffon, kuih, kaya, ice cream, lattes, smoothies, bakery premixes and natural colour.
- Tea-cut pandan: evenly cut dried pandan leaves for herbal tea, tea blends, infusing syrups, milk and coconut milk, and tea-bag filling.
- Whole dried pandan leaves: long dried leaves for fragrant rice, soups, curries and steaming, ready to knot or fold.
- Pandan tea bags: ready-to-sell pandan herbal tea bags for retail and private label, on their own or blended with lemongrass or ginger.
As your pandan powder supplier, we confirm the form, cut size, fineness, moisture, pack size and lot details in every quotation.
Rampe: Pandan from Sri Lanka
In Sri Lanka, pandan is called rampe, and it is one of the island’s best-loved kitchen herbs. Lush clumps grow in home gardens across the country, and a fresh rampe leaf is simmered with curry leaves, cinnamon and lemongrass in fragrant curries, yellow rice and festive dishes.
As a Sri Lankan pandan powder supplier, Leafy Ceylon brings that heritage to the world with careful leaf selection, gentle drying and export packing, with origin and lot details for your brand story.
How We Harvest, Dry and Mill Pandan
As a garden-to-pack pandan powder supplier, we harvest healthy, mature pandan leaves, then wash, trim and gently dry them at controlled temperatures to keep their vivid green colour and sweet fragrance. The dried leaves are kept whole, cut for tea or milled and sieved into a fine, smooth powder.
Every lot is packed promptly in aroma-protective liners, and our team shares product photos, process details and samples before you order.
Quality and Certifications
As a quality-focused pandan powder supplier, we check every lot for botanical identity, colour, aroma, fineness or cut size, moisture and cleanliness. Our pandan leaf powder is pure leaf, with no added colour or flavour, and a COA with lot information is available, including microbiology, pesticide and heavy-metal testing.
Produced in an ISO 22000, GMP and HACCP certified, FDA-registered facility. Our certificates are shared with your quotation, together with the specification, commercial invoice, packing list, certificate of origin and phytosanitary certificate for every order.
How Is Pandan Used Around the World?
Cakes and bakery
Fluffy pandan chiffon cake, swiss rolls, crepes, cookies, waffles, pancakes and pandan bread.
Asian desserts and kuih
Indonesian klepon, Malaysian and Singaporean ondeh-ondeh and kuih seri muka, Thai khanom chan, Vietnamese bánh da lợn and Filipino buko pandan.
Kaya and sweet spreads
Golden coconut and egg jam for the famous kaya toast of Singapore and Malaysia.
Fragrant rice
Malaysian nasi lemak, coconut rice, jasmine rice and Sri Lankan yellow rice.
Savoury cooking
Thai pandan chicken gai hor bai toey, and Sri Lankan curries simmered with rampe.
Drinks, lattes and tea
Pandan lattes, bubble tea, smoothies, cendol, Filipino pandan gulaman and pandan herbal tea bags.
Ice cream and natural colour
A natural green colour and sweet flavour for ice cream, gelato, custards, puddings and bakery premixes.
Private label and repacking
Retail pouches, jars, tea-bag boxes and bulk packs under your own brand.
Colour, Aroma and How Pandan Compares
Our pandan powder has a vivid natural green colour and a sweet, nutty, gently grassy aroma with hints of vanilla, coconut and fresh jasmine rice. It pairs beautifully with coconut milk, palm sugar, eggs, butter, rice and tropical fruit.
| Pandan | Vanilla | Matcha | |
|---|---|---|---|
| Plant | Pandanus amaryllifolius leaf | Vanilla planifolia pod | Camellia sinensis leaf |
| Colour | Natural vivid green | Dark brown | Bright jade green |
| Aroma | Sweet, nutty, like jasmine rice | Sweet, creamy | Grassy, savoury |
| Favourite uses | Chiffon cake, kaya, rice, lattes | Custards, ice cream, baking | Lattes, desserts, tea |
Cafés around the world are calling pandan the new matcha, and pandan lattes and pastries now sit beside matcha on modern menus. Sealed packs stored cool and dry keep the green colour vivid and the aroma fresh.
How Do You Cook and Bake with Pandan Powder?
Pandan powder is the easiest way to bring pandan flavour and colour into your kitchen, with no blending or straining of fresh leaves. Start with about one teaspoon for a family-sized cake or batch of batter, then add more to taste and colour.
- Cakes and chiffon: whisk pandan powder into the egg yolk and coconut milk mixture before folding in the meringue.
- Cookies, crepes and waffles: sift the powder with the flour for an even green colour.
- Custards, kaya and puddings: stir it into warm coconut milk or cream, then cook as usual.
- Ice cream: blend it into the custard base before churning.
- Rice: add a knotted dried leaf, or a pinch of powder, to jasmine or coconut rice as it cooks.
- Premixes: blend into cake, pancake and drink premixes for ready-to-sell pandan products.
Whole dried leaves are perfect for infusing: knot them, add them to rice, syrups, coconut milk or soups as they simmer, and lift them out before serving.
How Do You Make Pandan Tea and Pandan Lattes?
- Pandan tea: steep one to two teaspoons of tea-cut pandan, or one pandan tea bag, in a cup of freshly boiled water for five minutes, then strain. It brews a pale green-gold cup with a soft, sweet fragrance.
- Pandan latte: whisk one teaspoon of pandan powder with a little hot water into a smooth paste, then top with steamed or iced milk, oat milk or coconut milk and a touch of sweetener.
- Pandan syrup: simmer dried pandan leaves with sugar and water, strain, and use it for iced drinks, bubble tea, cocktails and desserts.
- Pandan coconut drink: blend pandan powder with chilled coconut milk, ice and palm sugar for a refreshing tropical drink.
Pandan also blends beautifully with lemongrass, ginger and Ceylon tea in herbal tea blends.
Favourite Pandan Desserts and Dishes from Around the World
- Singapore: light, airy pandan chiffon cake, kaya toast with soft-boiled eggs, and Peranakan kueh dadar coconut crepes.
- Malaysia: nasi lemak coconut rice, kuih seri muka and ondeh-ondeh filled with melted palm sugar.
- Indonesia: klepon, dadar gulung and es cendol with pandan jelly and coconut milk.
- Thailand: layered khanom chan, pandan custard sangkaya and pandan-wrapped chicken gai hor bai toey.
- Vietnam: steamed layer cake bánh da lợn, honeycomb cake bánh bò nướng and sweet chè.
- The Philippines: creamy buko pandan salad and refreshing pandan gulaman.
- Sri Lanka: fragrant chicken curry and yellow rice cooked with rampe.
- The Netherlands: the beloved Indonesian-Dutch pandan cake, a favourite in bakeries and family kitchens.
- Modern cafés: pandan lattes, croissants, doughnuts, cheesecakes and basque burnt cheesecake.
Bulk Packaging and Private Label
As a bulk pandan powder supplier, we pack pandan powder, tea-cut pandan and whole dried leaves in sealed, aroma- and light-protective liners inside sturdy cartons or bags. Choose bulk packs for bakeries and manufacturing, or private-label pouches, jars and tea-bag boxes for your own range.
Share your pack size, artwork and label language, and your quotation will confirm the packaging options and production run.
Why Choose Leafy Ceylon as Your Pandan Powder Supplier?
- Pure pandan leaf: every pack of powder is 100% Pandanus amaryllifolius leaf from Sri Lanka, with no added colour or flavour.
- Four forms in one place: powder, tea-cut, whole dried leaves and tea bags.
- Vivid colour and aroma: gently dried Sri Lankan rampe with a sweet, fresh fragrance.
- Proven quality: three decades of export experience and an ISO 22000, GMP, HACCP and FDA-registered facility.
- Friendly export support: samples, packing and freight planned together in one clear proposal.
Samples, MOQ and Repeat Orders
Order a sample of pandan powder, tea-cut pandan, dried leaves or tea bags, and try it in your own cake, kaya, latte or recipe.
Send your first-order quantity, repeat volume, packing and target arrival date. As your pandan powder supplier, we confirm sample availability, MOQ and preparation time in one clear quotation, and keep your approved sample as the reference for every repeat order.
How to Order and Shipping
- Brief: share the form, use, quantity, packing and destination.
- Proposal: review the specification, samples, price and timing.
- Trial: enjoy your sample and confirm the order.
- Dispatch: we pack and ship with all shipment documents.
- Repeat: your approved sample guides every future order.
Samples and smaller orders travel by courier, while larger orders go by air cargo or sea freight, with transit times confirmed in your quotation.
Where Does Our Pandan Go? Global Markets and Communities
As an international pandan powder supplier, Leafy Ceylon serves bakeries, dessert makers, cafés, drink brands and food manufacturers in markets where pandan is a much-loved everyday flavour.
Singapore, Malaysia and Indonesia
Pandan is a daily delight in Singapore, Kuala Lumpur, Penang and Jakarta, from kopitiam kaya toast and hawker-centre kuih to the famous pandan chiffon cakes carried home as gifts. Bakeries, kuih makers and dessert brands across the region rely on pandan wangi for colour and fragrance all year round.
Thailand, Vietnam and the Philippines
In Bangkok, bai toey flavours khanom chan and pandan custard; in Ho Chi Minh City, lá dứa colours bánh da lợn and honeycomb cake; and in Manila, buko pandan is a party favourite. Thai, Vietnamese and Filipino bakeries and restaurants in Los Angeles, San Francisco, Houston, Dubai and Sydney bring these sweet traditions to new customers every day.
The Netherlands and Europe
Thanks to Indonesian-Dutch heritage, pandan cake is a beloved bakery classic in Amsterdam, The Hague and Rotterdam. Across Europe, artisan bakeries, patisseries and cafés in London, Paris and Berlin are adding pandan croissants, cakes and lattes to their menus, and specialty food brands are launching pandan premixes and spreads.
The USA, Canada and Australia
Pandan is one of the most exciting flavours on North American and Australian café menus. Bakeries and coffee shops in New York, Los Angeles, Seattle, Toronto, Vancouver, Sydney and Melbourne serve pandan lattes, doughnuts, croissants and cakes, while ice-cream makers, bubble tea chains and meal-kit brands use pandan powder for its natural green colour and sweet aroma.
The Gulf and the Middle East
In Dubai, Abu Dhabi, Doha and Riyadh, Asian dessert shops, hotel pastry kitchens and modern cafés feature pandan cakes, kuih and lattes, and Filipino and Indonesian bakeries keep pandan on the menu all year, especially for celebrations and festive gatherings.
Pandan Powder: Frequently Asked Questions
Pandan powder is made from the dried, finely milled leaves of Pandanus amaryllifolius. It has a vivid natural green colour and a sweet, nutty aroma, and is loved in cakes, kaya, desserts, rice, lattes and bubble tea.
Pandan has a sweet, nutty, gently grassy flavour with hints of vanilla, coconut and fresh jasmine rice. It pairs beautifully with coconut milk, palm sugar, eggs and butter.
Pandan is used across Southeast Asia and Sri Lanka the way vanilla is used in Western baking, to give cakes, desserts and drinks a sweet, comforting fragrance. Its aroma comes largely from 2-acetyl-1-pyrroline, the same compound found in jasmine and basmati rice.
Start with about one teaspoon of pandan powder for a family-sized cake, whisked into the wet ingredients or sifted with the flour, then add more to taste and colour. It is perfect for chiffon cake, swiss rolls, cookies, crepes and waffles.
Whisk one teaspoon of pandan powder with a little hot water into a smooth paste, then top with steamed or iced milk, oat milk or coconut milk and a touch of sweetener.
Steep one to two teaspoons of tea-cut pandan, or one pandan tea bag, in a cup of freshly boiled water for five minutes, then strain. It brews a pale green-gold cup with a soft, sweet fragrance.
Pandan stars in Singapore’s chiffon cake, Indonesian klepon, Malaysian kuih seri muka and ondeh-ondeh, Thai khanom chan, Vietnamese bánh da lợn, Filipino buko pandan and the Indonesian-Dutch pandan cake.
Kaya is a golden coconut and egg jam flavoured with pandan, loved in Singapore and Malaysia. It is spread on toast with butter for the famous kaya toast breakfast.
A knotted pandan leaf, or a pinch of pandan powder, is cooked with jasmine rice, coconut rice and Malaysian nasi lemak to give the rice a sweet, fragrant aroma.
Rampe is the Sri Lankan name for pandan. It is one of Sri Lanka’s best-loved kitchen herbs, simmered with curry leaves, cinnamon and lemongrass in fragrant curries and yellow rice.
We supply pandan leaf powder, tea-cut pandan, whole dried pandan leaves and pandan tea bags, in bulk packs and private label. Your quotation confirms the form, fineness and pack size.
Yes. Our pandan powder is 100% Pandanus amaryllifolius leaf from Sri Lanka, with no added colour or flavour, and every lot comes with a COA.
Pandan comes from the leaves of Pandanus amaryllifolius and has a sweet, nutty, vanilla-like aroma, while matcha is powdered green tea from Camellia sinensis with a grassy, savoury taste. Both bring a beautiful green colour to lattes and desserts.
Yes. Tell us the form, sample quantity, use and destination, and we will confirm sample availability and courier timing. Your approved sample then becomes the reference for every repeat order.
Share your form, first-order quantity, repeat volume and packing, and we will confirm the MOQ and preparation time in one clear quotation. Samples and smaller trial orders are welcome.
Yes. We pack pandan powder, leaves and tea bags in pouches, jars, tea-bag boxes and bulk packs under your own brand. Share your pack size, artwork and label language for a clear quotation.
We share the specification, COA with lot details, and our ISO 22000, GMP, HACCP and FDA registration certificates, plus the commercial invoice, packing list, certificate of origin and phytosanitary certificate.
Keep pandan powder sealed in a cool, dry place away from light and strong aromas. Stored this way, it keeps its vivid green colour and sweet fragrance, and our packs carry clear storage instructions and shelf life.
Sri Lanka has a proud rampe tradition and a warm climate that grows lush, fragrant pandan. Leafy Ceylon adds gentle drying, careful milling, three decades of export experience and an ISO 22000, GMP, HACCP and FDA-registered facility.
Yes. Pandan leaf powder gives cakes, kaya, ice cream, drinks and bakery premixes a natural green colour and a sweet, fragrant flavour, loved by bakeries, cafés, ice-cream makers and dessert brands.
Request a Pandan Powder Quotation
Tell your pandan powder supplier team at Leafy Ceylon which form you need (powder, tea-cut, whole dried leaves or tea bags), with your use, quantity, packing, destination and arrival date, and we will send a clear quotation with samples.
Contact Leafy Ceylon for technical and export enquiries.