Ceylon Nutmeg Supplier from Sri Lanka
Leafy Ceylon is a trusted nutmeg supplier from Sri Lanka, offering whole nutmeg kernels, nutmeg in shell, broken nutmeg and nutmeg powder in bulk and private label. Spice brands, bakeries, sauce and ready-meal makers, sausage producers, drinks companies and spice blenders choose our Ceylon nutmeg for its rich, warm aroma and friendly export support.
From creamy béchamel and Italian tortellini to eggnog, pumpkin pie, Caribbean rum punch and fragrant garam masala, one simple enquiry gets you the right nutmeg form and pack for your product.
Ceylon Nutmeg Key Facts
- Botanical name: Myristica fragrans Houtt., nutmeg family (Myristicaceae) (Kew Plants of the World Online)
- Other names: jaiphal (Hindi and Urdu), jathikai (Tamil), sadikka (Sinhala), Muskatnuss (German), noix de muscade (French), nootmuskaat (Dutch), noce moscata (Italian), nuez moscada (Spanish), biji pala (Malay and Indonesian)
- Plant part: the dried seed kernel of the nutmeg fruit
- Forms: whole nutmeg kernels, nutmeg in shell, broken nutmeg and nutmeg powder
- Character: warm, sweet and rich aroma with a gentle woody spice
- Nutrition: naturally rich in dietary fibre, manganese, magnesium, copper and calcium (USDA FoodData Central)
- Origin: Sri Lanka
- Credentials: ISO 22000 · GMP · HACCP · FDA registered
- Supply: samples, bulk orders, private label and worldwide shipping
What Is Nutmeg?
Nutmeg is the warm, fragrant seed of the evergreen nutmeg tree, Myristica fragrans. When the golden, apricot-like fruit ripens, it splits open to reveal a glossy brown seed wrapped in a bright red lace called mace. The seed is dried in its shell, then cracked open to reveal the oval kernel we know as nutmeg.
One fruit gives two treasured spices: nutmeg, with its rich, sweet and woody warmth, and mace, its softer and more delicate partner. Freshly grated nutmeg has a wonderfully bright aroma, which is why many chefs keep whole kernels and a small grater close at hand.
Nutmeg has one of the most remarkable stories in the spice world. The tree comes from the tiny Banda Islands of Indonesia, and for centuries nutmeg was one of the most valuable spices traded across Asia, Arabia and Europe. In 1667 the Dutch kept the nutmeg island of Run while the English kept Manhattan, a famous moment in spice history. Today nutmeg trees flourish in tropical spice lands, including Grenada, the “Isle of Spice”, and the spice gardens of Sri Lanka.
Nutmeg Nutrition at a Glance
Ground nutmeg is naturally rich in dietary fibre and minerals such as manganese, magnesium, copper and calcium. These figures are per 100 g of ground nutmeg from USDA FoodData Central (FDC ID 171326).
| Nutrient | Per 100 g ground nutmeg |
|---|---|
| Energy | 525 kcal |
| Protein | 5.84 g |
| Total fat | 36.3 g |
| Carbohydrate | 49.3 g |
| Dietary fibre | 20.8 g |
| Calcium | 184 mg |
| Iron | 3.04 mg |
| Magnesium | 183 mg |
| Phosphorus | 213 mg |
| Potassium | 350 mg |
| Manganese | 2.90 mg |
| Zinc | 2.15 mg |
| Copper | 1.03 mg |
Nutmeg is enjoyed in small amounts as a flavouring spice, adding warmth and aroma to everyday cooking, baking and drinks.
Which Nutmeg Forms Do We Supply?
- Whole nutmeg kernels: sound, shelled kernels for fresh grating, retail jars, grinder packs, spice milling and gift sets.
- Nutmeg in shell: whole nutmeg in its natural shell, loved for its long-keeping freshness, traditional markets and decorative spice displays.
- Broken nutmeg: pieces with the same rich aroma, ideal for grinding, spice blending and food manufacturing.
- Nutmeg powder: a fine, fragrant powder for bakery mixes, sauces, soups, sausages, ready meals, drinks and spice blends.
- Private label packs: jars, grinders, pouches, tins and gift sets under your own brand.
As your nutmeg supplier, we confirm the form, kernel size or count, grind, moisture, pack size and lot details in every quotation.
Sri Lankan Nutmeg and Our Spice Garden Heritage
Nutmeg trees grow in Sri Lanka’s lush mid-country, especially around Kandy, Matale and Kegalle, where they share home gardens and spice gardens with cinnamon, pepper, cloves and cardamom. The warm, humid climate gives Ceylon nutmeg a rich, rounded aroma.
Sri Lanka’s spice gardens have welcomed traders for centuries, and Matale’s famous spice gardens still show visitors ripe nutmeg fruits splitting open to reveal their red mace and glossy seeds.
As a Sri Lankan nutmeg supplier, Leafy Ceylon brings careful selection, gentle drying and export packing together, with origin and lot details for your brand story.
How We Harvest and Dry Nutmeg
Nutmeg fruits are gathered when ripe and split open. The red mace is lifted away by hand and dried separately, and the seeds are dried slowly in their shells until the kernels rattle inside. The shells are then cracked to release the kernels, which are hand-graded by size and quality, kept whole, sorted as broken nutmeg, or milled into fine nutmeg powder.
Every lot is packed promptly in protective, aroma-sealing liners, and our team shares product photos and samples before you order.
Storage tip: keep nutmeg in a sealed pack or airtight jar in a cool, dry and dark place. Whole kernels keep their aroma for a long time and can be grated fresh whenever you need them.
Quality and Certifications
As a quality-focused nutmeg supplier, we check every lot for aroma, kernel quality, size, grind, moisture and cleanliness. A COA with lot information is available, including microbiology, aflatoxin, pesticide and heavy-metal testing.
- Aroma: a fresh, warm and sweet nutmeg fragrance.
- Kernels: sound, well-formed kernels hand-graded by size.
- Grind: fine, even nutmeg powder for smooth blending.
- Cleanliness: carefully cleaned and packed in a hygienic facility.
Produced in an ISO 22000, GMP and HACCP certified, FDA-registered facility. Our certificates are shared with your quotation, together with the specification, commercial invoice, packing list, certificate of origin and phytosanitary certificate for every order.
How Is Nutmeg Used Around the World?
Sauces, soups and pasta
Béchamel, cheese sauces, cream soups, Italian tortellini and ravioli fillings, lasagne and spinach dishes.
Baking and desserts
Pumpkin pie, apple pie, custard tarts, rice pudding, Christmas cake, mince pies, doughnuts, cookies and spiced breads.
Drinks
Eggnog, Caribbean rum punch, mulled wine, masala chai, spiced lattes and hot chocolate.
South Asian cooking
Garam masala, biryani, Mughlai curries, kheer and festive sweets, where jaiphal adds warmth.
Middle Eastern and North African dishes
Baharat, ras el hanout, spiced rice and slow-cooked meat dishes.
European vegetables and potatoes
Dutch mashed potatoes, cauliflower and Brussels sprouts, German potato dishes and French gratins.
Meat, sausages and charcuterie
Sausages, mortadella, meatballs, burgers, pâtés and terrines.
Spice blends and seasonings
Pumpkin spice, mixed spice, quatre épices, curry powders and meat rubs.
Private label and repacking
Retail jars, grinders, pouches, tins, gift sets and bulk packs under your own brand.
Aroma, Flavour and How Nutmeg Compares
Our Ceylon nutmeg has a warm, sweet and rich aroma with gentle woody and peppery notes. It pairs beautifully with cinnamon, cloves, ginger, cardamom, vanilla, butter, cream, cheese, spinach, pumpkin, apples and potatoes.
| Nutmeg | Mace | Ceylon cinnamon | |
|---|---|---|---|
| Plant part | Seed kernel | Aril around the seed | Inner bark |
| Colour | Warm brown | Golden orange | Light tan |
| Flavour | Warm, sweet, rich | Warm, delicate, floral | Sweet, gentle, citrusy |
| Favourite uses | Béchamel, eggnog, pies, pasta | Biryani, sausages, light sauces | Baking, tea, curries |
Whole nutmeg grated fresh gives the brightest, most aromatic flavour, while nutmeg powder offers instant, even flavour in mixes, batters and seasonings. Explore our Ceylon mace and Ceylon cinnamon for a complete warm-spice range.
How Do You Cook with Nutmeg?
Nutmeg is one of the easiest spices to love, and a little goes a long way. Start with a pinch or a few strokes of the grater, and build to taste.
- Grate it fresh: rub a whole kernel on a fine grater straight over sauces, soups, pasta and desserts for the brightest aroma.
- Finish sauces: add nutmeg to béchamel, cheese sauce and cream sauces just before serving.
- Bake with powder: stir nutmeg powder into cake batters, pie fillings, cookies, doughnuts and spiced breads.
- Top your drinks: dust freshly grated nutmeg over eggnog, rum punch, lattes, chai and hot chocolate.
- Season vegetables: grate a little over mashed potatoes, spinach, pumpkin, squash and cauliflower.
- Season meats: mix nutmeg into sausages, meatballs, burgers, pâtés and rubs.
- Blend spices: combine with cinnamon, cloves, ginger and cardamom for your own spice mixes.
Favourite Nutmeg Dishes and Traditions from Around the World
- Italy: tortellini and ravioli fillings, lasagne with béchamel, spinach and ricotta dishes and Bologna’s famous mortadella.
- France: classic béchamel, gratin dauphinois, quiche and the quatre épices spice mix.
- The Netherlands and Germany: nutmeg grated over potatoes, cauliflower and Brussels sprouts, and in festive biscuits and gingerbread.
- The UK: custard tarts, rice pudding, bread and butter pudding, Christmas cake and mince pies.
- The USA and Canada: eggnog, pumpkin pie, apple pie, cinnamon rolls and holiday baking.
- The Caribbean: rum punch in Barbados and Jamaica, Jamaican black cake and Grenada’s beloved nutmeg ice cream and nutmeg syrup.
- India and Pakistan: garam masala, biryani, Mughlai curries, kheer and festive sweets with jaiphal.
- The Middle East and North Africa: baharat for spiced rice and meat dishes, and ras el hanout for tagines.
- Indonesia and Malaysia: biji pala in soups, stews and rich spice pastes in the spice’s ancient homeland.
Which Spice Blends Use Nutmeg?
Nutmeg is a favourite with spice blenders because its warm, sweet aroma ties other spices together beautifully.
- Pumpkin pie spice: the American autumn favourite of cinnamon, ginger, nutmeg and cloves.
- Mixed spice: the classic British sweet blend for cakes, buns and puddings.
- Garam masala: North Indian and Mughlai blends with cardamom, cinnamon, cloves, pepper and nutmeg.
- Baharat: the warm all-purpose spice mix of the Gulf and the Middle East.
- Ras el hanout: Morocco’s fragrant blend of many warm spices.
- Quatre épices: the French four-spice mix of pepper, nutmeg, cloves and ginger.
- Gingerbread and speculaas spice: festive European baking blends.
As a nutmeg supplier with a full Ceylon spice range, we can supply nutmeg on its own for your blending, or ship it with our other Sri Lankan spices in one order.
Bulk Packaging and Private Label
As a bulk nutmeg supplier, we pack whole kernels and nutmeg in shell in strong cartons and bags with food-grade liners, and broken nutmeg and powder in sealed, aroma- and moisture-protective liners.
- Bulk: cartons and bags for spice mills, blenders and food manufacturers.
- Food service: larger tubs and pouches for restaurants, caterers and bakeries.
- Retail: glass jars, grinder-top jars, resealable pouches and tins.
- Gifts: whole-spice gift sets with nutmeg, mace, Ceylon cinnamon and a little grater.
Share your pack size, artwork and label language, and your quotation will confirm the packaging options and production run.
Why Choose Leafy Ceylon as Your Nutmeg Supplier?
- Authentic Ceylon nutmeg: grown in Sri Lanka’s famous mid-country spice gardens.
- Four forms in one place: whole kernels, nutmeg in shell, broken nutmeg and nutmeg powder.
- Rich, warm aroma: slowly dried and hand-graded for a lovely, even quality.
- Nutmeg and mace together: both spices of the nutmeg tree from one trusted nutmeg supplier.
- A complete Ceylon spice range: combine nutmeg with cinnamon, cinnamon leaves, curry leaves and more in one shipment.
- Proven quality: three decades of export experience and an ISO 22000, GMP, HACCP and FDA-registered facility.
- Friendly export support: samples, packing and freight planned together in one clear proposal.
Samples, MOQ and Repeat Orders
Order a sample of whole nutmeg, nutmeg in shell, broken nutmeg or nutmeg powder, and try it in your own sauce, bakery, drink or spice blend recipe.
Send your first-order quantity, repeat volume, packing and target arrival date. As your nutmeg supplier, we confirm sample availability, MOQ and preparation time in one clear quotation, and keep your approved sample as the reference for every repeat order.
How to Order and Shipping
- Brief: share the form, use, quantity, packing and destination.
- Proposal: review the specification, samples, price and timing.
- Trial: enjoy your sample and confirm the order.
- Dispatch: we pack and ship with all shipment documents.
- Repeat: your approved sample guides every future order.
Samples and smaller orders travel by courier, while larger orders go by air cargo or sea freight, with transit times confirmed in your quotation.
Where Does Our Nutmeg Go? Global Markets and Communities
As an international nutmeg supplier, Leafy Ceylon serves spice brands, spice mills, bakeries, sauce and ready-meal makers, sausage producers, drinks companies and restaurants in markets where nutmeg is part of everyday and festive cooking.
India and Pakistan
From Delhi, Lucknow, Hyderabad and Mumbai to Lahore and Karachi, jaiphal warms garam masala, biryani, Mughlai curries and kheer. Indian and Pakistani spice brands, restaurants and grocers in London, Birmingham, Leicester, Toronto, New Jersey and Dubai keep these flavours flourishing.
The Gulf and the Middle East
In Dubai, Riyadh, Doha, Kuwait City and Muscat, nutmeg is a key note in baharat and the spiced rice and meat dishes shared at family feasts, Ramadan and Eid.
The Netherlands, Germany and Scandinavia
Dutch kitchens grate nootmuskaat over potatoes and vegetables, German cooks use Muskatnuss in potato dishes, sauces and Christmas baking, and Scandinavian cooks add it to meatballs and festive breads.
Italy, France and the UK
Italian pasta makers use noce moscata in tortellini and ravioli fillings, French chefs in béchamel and gratins, and British bakers in custard tarts, puddings and Christmas cakes.
The USA and Canada
American and Canadian bakers, spice brands and cafés in New York, Chicago, Texas, California, Toronto and Vancouver use nutmeg in pumpkin spice, eggnog, pies and holiday baking.
Caribbean communities
Jamaican, Trinidadian, Bajan and Grenadian food businesses in London, Birmingham, New York, Miami and Toronto love nutmeg in rum punch, black cake, porridge, punch-a-crème and festive baking.
Ceylon Nutmeg: Frequently Asked Questions
Nutmeg is the dried seed kernel of the evergreen Myristica fragrans tree. It has a warm, sweet and rich aroma and is loved in cooking, baking and drinks around the world.
Both come from the same fruit. Nutmeg is the seed kernel, while mace is the lacy red covering around the seed. Nutmeg is richer and sweeter, and mace is softer and more delicate.
Nutmeg is called jaiphal in Hindi and Urdu, jathikai in Tamil, sadikka in Sinhala, Muskatnuss in German, noix de muscade in French, nootmuskaat in Dutch, noce moscata in Italian, nuez moscada in Spanish and biji pala in Malay and Indonesian.
As a Ceylon nutmeg supplier, we offer whole nutmeg kernels, nutmeg in shell, broken nutmeg and nutmeg powder, in bulk and private label.
Whole nutmeg is perfect for grating fresh, retail jars, grinders and gift sets, while nutmeg powder gives instant, even flavour in bakery mixes, sauces and spice blends.
Nutmeg in shell is the whole dried seed still in its natural shell. It keeps its aroma beautifully and is cracked open just before grating.
Broken nutmeg has the same rich aroma as whole kernels and is ideal for grinding, spice blending and food manufacturing.
Nutmeg has a warm, sweet and rich flavour with gentle woody and peppery notes.
Rub a whole kernel on a fine grater straight over sauces, soups, pasta, desserts and drinks for the freshest, brightest aroma.
Nutmeg is loved in béchamel, tortellini and ravioli fillings, mashed potatoes, eggnog, pumpkin pie, apple pie, custard tarts, rum punch, garam masala and biryani.
Pumpkin pie spice, mixed spice, garam masala, baharat, ras el hanout, quatre épices and gingerbread spice all feature nutmeg.
Ground nutmeg is naturally rich in dietary fibre and minerals such as manganese, magnesium, copper and calcium, according to USDA FoodData Central.
Ceylon nutmeg grows in Sri Lanka’s mid-country spice gardens, around Kandy, Matale and Kegalle.
Yes. As a nutmeg supplier, we also offer Ceylon mace blades, broken mace and mace powder, so you can source both spices of the nutmeg tree together.
Our nutmeg is produced in an ISO 22000, GMP and HACCP certified, FDA-registered facility.
Each order comes with a COA, specification, commercial invoice, packing list, certificate of origin and phytosanitary certificate.
Yes. We pack whole nutmeg, nutmeg powder and nutmeg gift sets in jars, grinders, pouches and tins under your own brand.
Yes. Samples of whole nutmeg, nutmeg in shell, broken nutmeg and nutmeg powder are available, so you can try them in your own recipes before you order.
Yes. Nutmeg can be shipped together with mace, Ceylon cinnamon, cinnamon leaves, curry leaves and our other Sri Lankan spices in one order.
Share the form, use, quantity, packing, destination and arrival date, and we will send a clear quotation with samples. Samples and small orders travel by courier, and larger orders by air or sea freight.
Request a Ceylon Nutmeg Quotation
Tell your nutmeg supplier team at Leafy Ceylon which form you need (whole kernels, nutmeg in shell, broken nutmeg or nutmeg powder), with your use, quantity, packing, destination and arrival date, and we will send a clear quotation with samples.
Contact Leafy Ceylon for technical and export enquiries.