Soursop Fruit Powder Supplier from Sri Lanka
Leafy Ceylon is a trusted soursop powder supplier from Sri Lanka, offering fine soursop fruit powder and crisp soursop fruit flakes, in bulk and private label. Drink, ice-cream, dessert, cereal and snack brands choose us for creamy, sweet-tangy tropical flavour, a soft ivory colour and friendly export support.
From guanábana juice in Mexico City and Bogotá to soursop punch in Kingston and es sirsak in Jakarta, one simple enquiry gets you the right soursop form, fineness and pack for your product.
Soursop Fruit Powder Key Facts
- Plant: soursop, Annona muricata L., custard-apple family Annonaceae
- Plant part: ripe fruit pulp
- Other names: katu anoda (Sinhala), mullu seetha (Tamil), guanábana (Spanish), graviola (Brazilian Portuguese), corossol (French), sirsak (Indonesian), durian belanda (Malay), guyabano (Filipino), mãng cầu xiêm (Vietnamese)
- Forms: soursop fruit flakes and fine soursop fruit powder
- Character: creamy, sweet-tangy tropical flavour with notes of pineapple, strawberry and banana
- Nutrition: naturally rich in vitamin C, potassium and dietary fibre
- Origin: Sri Lanka
- Credentials: ISO 22000 · GMP · HACCP · FDA registered
- Supply: samples, bulk packs and private-label retail packs from one soursop powder supplier
What Is Soursop Fruit Powder?
Soursop fruit powder is made from the creamy white pulp of Annona muricata, a tropical tree of the custard-apple family. Its large, spiky green fruits hold soft, fragrant flesh with a famous sweet-tangy flavour that tastes like a blend of pineapple, strawberry and banana.
The pulp is separated from the seeds, gently dried and milled into a fine, ivory powder, or dried into crisp flakes, giving food makers the creamy taste of fresh soursop in a convenient, shelf-stable form.
Nutrition at a glance
Soursop is naturally nutrient-rich. USDA values for raw soursop, per 100 g:
| Nutrient | Per 100 g |
|---|---|
| Vitamin C | 20.6 mg |
| Potassium | 278 mg |
| Dietary fibre | 3.3 g |
| Magnesium | 21 mg |
| Carbohydrate | 16.8 g |
| Protein | 1.0 g |
Source: USDA FoodData Central, Soursop, raw. Values are for the fresh fruit; lot-specific nutrition analysis of our powder is available on request.
Which Soursop Fruit Forms Do We Supply?
Soursop fruit flakes
Crisp, creamy-white flakes of dried soursop pulp for breakfast cereals, granola, trail mixes, fruit snacks, bakery toppings and dessert decorations.
Soursop fruit powder
A fine, ivory powder for smoothies, juices, aguas frescas, ice creams, sorbets, yoghurts, bakery, confectionery and instant drink mixes.
Every quotation from our soursop powder supplier team confirms the form, flake size or fineness, pack size and sample for your product.
Sri Lankan Sourcing and Origin
In Sri Lanka, soursop is called katu anoda, and its spiky green fruits grow in home gardens across the island’s warm, humid lowlands. Sri Lankans love it blended into creamy soursop juice and milkshakes, eaten fresh with a spoon, or made into ice creams and desserts.
As a Sri Lankan soursop powder supplier, Leafy Ceylon brings this tropical favourite to international buyers, with carefully selected fruit, clean processing and origin details for your brand story.
Harvesting and Processing
We select fully ripe soursop fruits, then wash and peel them and separate the creamy white pulp from the seeds by hand. The pulp is gently dried into crisp flakes, or dried and milled and sieved to an even, fine powder, and sealed promptly in moisture-protective liners to keep its colour and tropical flavour.
Our soursop powder supplier team shares product photos, processing details and samples, so you can try each form in your own recipe before you order.
Quality and Certifications
As a quality-focused soursop powder supplier, we check every lot for colour, aroma, flavour, flake size or fineness, moisture and cleanliness. A certificate of analysis with lot information is available, including microbiology, pesticide residue and heavy-metal testing, with nutrition analysis where your product needs it.
Produced in an ISO 22000, GMP and HACCP certified, FDA-registered facility. Our certificates are shared with your quotation, and we prepare the commercial invoice, packing list, certificate of origin and other shipment documents for every order.
How Is Soursop Fruit Powder Used?
Smoothies and drinks
Smoothies, juices, milkshakes, guanábana aguas frescas, soursop punch mixes and instant tropical drink mixes.
Ice cream and frozen desserts
Ice creams, sorbets, popsicles, paletas and frozen yoghurts with creamy tropical flavour.
Desserts and dairy
Yoghurts, mousses, cheesecakes, puddings and creamy fillings.
Bakery and confectionery
Cakes, muffins, cookies, gummies, chocolates and fruit bars.
Breakfast and snacks
Soursop flakes for cereals, granola, trail mixes and fruit snacks.
Private label
Retail pouches and jars of soursop powder or flakes in your own brand.
What Makes Our Soursop Fruit Powder Special?
Our soursop fruit powder captures the creamy, sweet-tangy flavour and soft ivory colour of ripe Sri Lankan katu anoda. Finely milled for an even texture, it blends smoothly into drinks, frozen desserts and dry mixes, giving every batch the same delicious tropical taste, while our flakes add crisp, creamy fruit pieces to cereals and snacks.
Sealed packs stored cool and dry keep the colour and flavour beautifully fresh, which is why food brands rely on us as their soursop powder supplier for repeat orders.
Bulk Packaging and Private-Label Options
As an experienced soursop powder supplier, we pack soursop fruit powder and flakes in sealed, moisture-protective food-grade liners inside sturdy cartons or bags. Choose bulk packs for manufacturing and food service, or private-label pouches and jars for your own retail range.
Share your pack weight, artwork and label language, and your quotation will confirm the packaging options and production run.
Why Choose Leafy Ceylon as Your Soursop Powder Supplier?
Every soursop fruit form in one place. Soursop fruit powder and soursop fruit flakes from one trusted supplier.
Creamy Sri Lankan katu anoda. Sweet-tangy tropical flavour from carefully selected, fully ripe fruit.
Naturally nutrient-rich. A pure fruit ingredient naturally rich in vitamin C, potassium and fibre.
Proven quality. Three decades of export experience and an ISO 22000, GMP, HACCP and FDA-registered facility.
Friendly export support. Samples, packing and freight planned together in one clear proposal.
Samples, MOQ, Lead Time and Repeat Supply
Order a sample of soursop fruit powder or flakes, and try it in your own smoothie, ice cream, dessert or cereal.
Send your first-order quantity, repeat volume, packing and target arrival date. As your soursop powder supplier, we confirm sample availability, MOQ and preparation time in one clear quotation, and keep your approved sample as the reference for every repeat order.
International Shipping and Order Process
- Tell us your needs: the soursop form, use, quantity, packing and destination.
- Get your proposal: specification, sample, price and timing in one clear offer.
- Approve your sample: try it in your recipe and confirm the order.
- We ship: packed, labelled and dispatched with all shipment documents.
Samples and smaller orders travel by international courier, and larger orders by air cargo or sea freight, with transit times confirmed in your quotation.
Where Does Our Soursop Powder Go? Global Markets and Communities
As an international soursop powder supplier, Leafy Ceylon serves drink, ice-cream, dessert and snack brands in markets that love soursop’s creamy tropical taste.
Latin America
In Mexico City, Bogotá, Caracas and Lima, guanábana is a favourite in fresh juices, aguas frescas, paletas and ice creams, and in Brazil, graviola juice and ice cream are loved from São Paulo to Recife. Latin American restaurants and juice bars in Los Angeles, Miami, Houston and New York serve guanábana drinks all year round.
The Caribbean
Creamy soursop punch, made with milk, nutmeg and lime, is a classic in Kingston, Port of Spain and Bridgetown, and Puerto Rican champola de guanábana is a much-loved treat in San Juan. Caribbean food brands in Toronto, New York and London rely on a steady soursop powder supplier for punch mixes and ice creams.
Southeast Asia and West Africa
In Jakarta and Bandung, iced es sirsak and soursop juice are everyday favourites, Filipino guyabano shakes are loved in Manila, and Vietnamese sinh tố mãng cầu smoothies are popular in Ho Chi Minh City. In Abidjan and Dakar, corossol juice is a refreshing favourite.
Soursop Fruit Powder: Frequently Asked Questions
Soursop fruit powder is made from the creamy white pulp of ripe soursop fruit, Annona muricata, gently dried and milled into a fine powder full of tropical flavour.
Soursop has a creamy, sweet-tangy tropical flavour often described as a blend of pineapple, strawberry and banana, with a smooth, custard-like richness.
Soursop is katu anoda in Sinhala, mullu seetha in Tamil, guanábana in Spanish, graviola in Brazilian Portuguese, corossol in French, sirsak in Indonesian, durian belanda in Malay, guyabano in Filipino and mãng cầu xiêm in Vietnamese.
As a soursop powder supplier, we offer soursop fruit flakes and fine soursop fruit powder, both available as samples, in bulk and in private-label packs.
Choose flakes when you want visible fruit pieces and texture in cereals, snacks and desserts, and powder for smooth drinks, ice creams and dry blends. Many brands use both.
Yes. Soursop powder blends easily into smoothies, juices, milkshakes, guanábana aguas frescas and instant drink mixes, giving a creamy tropical taste all year round.
Yes. Soursop’s creamy flavour is wonderful in ice creams, sorbets, popsicles, yoghurts, mousses, cheesecakes and puddings.
Soursop flakes add tropical fruit pieces to breakfast cereals, granola, trail mixes, fruit snacks, bakery toppings and dessert decorations.
This page is for soursop fruit flakes and fruit powder made from the fruit pulp. For dried soursop leaves, see our soursop leaves supplier page.
Yes. Tell us your application and we will match the powder mesh or flake size, from extra-fine powder for drinks to larger flakes for cereals and snacks.
Our facility is ISO 22000, GMP and HACCP certified and FDA registered. A certificate of analysis with lot details, including microbiology, pesticide residue and heavy-metal testing, is available with your order.
Yes. Choose bulk packs, retail pouches or jars with your own brand. Share your pack size, artwork and label language, and we will send a complete private-label proposal.
Keep packs sealed in a cool, dry place away from strong light. Stored this way, soursop powder and flakes keep their creamy colour and tropical flavour for your production and retail shelf.
Yes. Samples and smaller orders travel by international courier, and larger orders by air cargo or sea freight to the Americas, Europe, Asia, Africa and the Middle East, with all shipment documents prepared for you.
Use the Request a Quotation button or WhatsApp our export team with your form, use, quantity, packing and destination. As your soursop powder supplier, we reply with a clear quotation, MOQ and sample options.
Request a Soursop Fruit Powder Quotation
Tell the soursop powder supplier team at Leafy Ceylon which form you need, soursop fruit powder or soursop fruit flakes, with your use, quantity, packing, destination and arrival date, and we will send a clear quotation with samples.
Contact Leafy Ceylon for technical and export enquiries.